From "Merry Christmas Cakes," by Marilyn Kluger, The Courier-Journal, 11/17/1993, Louisville, KY, Pp. E1, E4. This cake was sent to Margaret Mitchell (Gone With the Wind) every Christmas since 1936 by her Mother-in-Law.

Preparation: Grease and flour one large bundt cake pan or two large loaf pans (10"x5"x3") and line with wax paper. Preheat oven to 300°F. Cream the butter and sugar together until fluffy. Beat in the eggs, one at a time, and continue beating until well blended. Stir in the flour, baking powder, nutmeg, and cinnamon. (Reserve a small amount of flour mixture to toss with nuts and fruits before adding them to the batter.) Add the flour mixture and milk alternately to the creamed mixture, in about 3 additions. Then gently stir in the floured fruits and nuts. Scrape batter into prepared pans.

Cook: Bake at 300circF for 3.5 hours if using the bundt pan, or 2 to 2.5 hours in the two loaf pans. Insert a toothpick into the center of the cake to verify doneness (it should be dry when removed). Cool cake on a wire rack. Wrap cake in aluminum foil and store in the refrigerator.

Optional: If desired, wrap cake in a cheesecloth that has been soaked in bourbon. This option was added by Mother Marsh's brother, Bob, one Christmas when he baked the cakes instead of Mother Marsh, his sister.

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England's Orchard & Nursery

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606-965-2228

www.nuttrees.net|nuttrees@prtcnet.org

797 Port Wooden Road

Upton, Kentucky 42784

Phone: (270) 369-8551

E-mail:

john.brittain@windstream.net

OWNERS: John & Lisa Brittain

http://www.nolinnursery.com