3 eggs
2/3 cup brown sugar
1 cup syrup (can use a combination of maple and corn syrup, or all of one or the other)
1/3 cup butter
1 cup hickory nuts...if the hickory nuts are plentiful I add a bit more
1 9-inch unbaked pie pastry shell
Beat eggs thoroughly with sugar, dash salt, syrup, and melted butter. Add pecans. Pour into unbaked pastry shell.
Bake in moderate oven (350) 50 minutes or till knife inserted halfway between outside and center of filing comes out clean.
I typically place aluminum foil over the pie (without foil touching the nuts) for the last 20 minutes or so to keep nuts from getting too brown and losing quality of taste. The flavor of this pie is even more wonderful the second day.
Recipe courtesy of www.savoringkentucky.com
NOTICE: the year listed immediately after your address label indicates the year through which your membership dues are paid. Please note that dates highlighted in pink indicate that your KNGA membership is past due. Please renew your membership. Thanks!
Please Check out the Kentucky Nut Growers Facebook Page at: https://www.facebook.com/Kentucky-Nut-Growers-Association-1599224510355036/
England's Orchard & Nursery
ピン
시
Specializing in exotic fruit and nut trees for alternative crops. Other products include:
Grafting knives • Nut cracking equipment
Tree protectors • And much more!
606-965-2228
www.nuttrees.net|nuttrees@prtcnet.org
797 Port Wooden Road
Upton, Kentucky 42784
Phone: (270) 369-8551
E-mail:
john.brittain@windstream.net
OWNERS: John & Lisa Brittain
http://www.nolinnursery.com