[
    {
        "page": 1,
        "items": [
            {
                "page": 1,
                "type": "TITLE",
                "location": {
                    "l": 37.68,
                    "t": 785.52,
                    "r": 229.92,
                    "b": 765.84
                },
                "text": "Preparing Pawpaw Seed",
                "reading_order": 0,
                "level": 2
            },
            {
                "page": 1,
                "type": "TEXT",
                "location": {
                    "l": 37.44,
                    "t": 756.72,
                    "r": 567.6,
                    "b": 705.36
                },
                "text": "For the best results, clean seeds thoroughly, removing all fruit pulp. Cleaned seeds may be sanitized by soaking for 5 minutes in a 10% Clorox solution (1 part Clorox, 9 parts water). Rinse seeds well. Place in zip-lock bags, mixed with an equal volume of slightly moist peat moss (1 cup of peat moss to 1 cup seeds). Seeds should be chilled in a refrigerator for at least 3 months before planting. Do not let the seeds dry out! Do not freeze the seeds!",
                "reading_order": 1
            }
        ]
    }
]