Q13) Specifically discuss things that you enjoyed about the class. 70 of 91 students (77%) responded to this question. Percentages below are based on number of respondents.
| Guest swipes for students with no meal plan. | 1 | 2% | ||||||
| Student Enrollment | 3 | 6% | ||||||
| Encourage more students to enroll. | 2 | 4% | ||||||
| Quality of students. | 1 | 2% | ||||||
| Professors | 2 | 4% | ||||||
| English speaking teachers in low math classes. | 1 | 2% | ||||||
| Get better professors. | 1 | 2% | ||||||
| UNV 101 | 1 | 2% | ||||||
| Should be optional for students who actually feel like this class would be beneficial. | ||||||||
| Self-Accountability | 2 | 4% | ||||||
| Be more on the ball with my students and have better time management. | 1 | 2% | ||||||
| Try not so late to do my work; study more. | 1 | 2% | ||||||
| Offer more major programs | 1 | 2% | ||||||
| UNV 101 EXPERIENCE | ||||||||
| Q11) Rank how you would evaluate the following academic support departments? | Excellent | Good | Fair | Poor | N/A | Blank | ||
|---|---|---|---|---|---|---|---|---|
| Q11a) Professor | 38% | 42% | 15% | 0% | 3% | 1% | ||
| Q11b) Course Material | 20% | 60% | 15% | 2% | 2% | 0% | ||
| Q11c) Class Activities | 22% | 55% | 14% | 5% | 2% | 1% | ||
| Q11d) CAPS (Advising Services) | 34% | 48% | 12% | 2% | 3% | 0% | ||
| Q12) Rank the factors that are most likely to have an impact your ability to succeed academically? | 4 (Most Impact) | 3 | 2 | 1 (Least Impact) | N/A | Blank | ||
| Q12a) Difficulty of course material | 10% | 53% | 29% | 5% | 0% | 3% | ||
| Q12b) My interest in the course material | 16% | 55% | 22% | 2% | 0% | 4% | ||
| Q12c) Overall course load per semester | 9% | 58% | 29% | 1% | 0% | 3% | ||
| Q12d) Amount of time spent preparing for course | 16% | 51% | 26% | 4% | 0% | 2% | ||
| Q12e) Knowing how to study for course | 20% | 35% | 36% | 7% | 0% | 2% | ||
| Q12f) Personal Issues (relationships, health) | 13% | 51% | 21% | 8% | 3% | 4% | ||
| Q12g) Responsibilities outside of class (work, activities) | 13% | 53% | 26% | 3% | 0% | 4% | ||