Kentucky State University Alcohol Policy
Effective September 7, 2017
This policy establishes Kentucky State University’s (“KSU” or “University”) policies and procedures for serving, selling, and using alcoholic beverages on property owned, leased, or controlled by the University and at University events.
Alcoholic Beverages: Alcoholic beverages shall have the same meaning and definition as provided by the laws of the Commonwealth of Kentucky in the Kentucky Revised Statutes.
Caterer: KSU Catering or a vendor on KSU Purchasing Division's approved caterer list and holding an appropriate liquor license.
Employee: Any person defined as an employee in KSU Human Resources Policy including student employees, and shall mean employees acting within the course and scope of employment. Employee shall not mean a volunteer or independent contractor.
Registered Student Organization: A student group registered and in good standing with the Office of Student Engagement and Campus Life in accordance with student organization registration policies.
Student: An individual enrolled in any credit- or noncredit-bearing course or participating in any academic program administered by the University.
University Events: Functions, programs, and other activities that:
Occur on University property;
Are sponsored by the University;
Are promoted, advertised or recognized as a University activity;
Are paid for through use of any University funds; or
Are sponsored by a registered student organization and held on University property.
University Property: Any real property, buildings, and facilities under the primary control of the University through ownership, lease, or other means.
Visitor: Any person on University property who is neither an employee nor a student.