| DATE: | June 7, 2018 |
|---|---|
| SUBJ ECT: | Revision of Faculty Handbook Tenure and Promotion Policy for CAFSSS |
| FROM: | Office of Academic Affairs |
| ACTION ITEM: | Yes |
BACKGROUND: Revised Appendix P to the Faculty Handbook – PCC Action Item 14-15 #05: Updated Appendix P to reflect changes made to the appendix covering the College of Agriculture, Food Science, and Sustainable Systems (CAFSSS). Rationale: The Revised Appendix makes changes due to the University reorganization and changes that have been made in the College.
BACKGROUND: Revised Appendix P to the Faculty Handbook – PCC Action Item 14-15 #05: Updated Appendix P to reflect changes made to the appendix covering the College of Agriculture, Food Science, and Sustainable Systems (CAFSSS). Rationale: The Revised Appendix makes changes due to the University reorganization and changes that have been made in the College.
SUMMARY OF PROGRAMS/ACTIVITIES: See attached Appendix P.
ALIGNMENT WITH STRATEGIC GOALS: Goal 2 – Achieve Academic Excellence Across all Programs and Colleges, Increase Student General Education Skills, Degree Persistence, Career Readiness and Graduation Rates.
COMMITTEE/PROGRAM ACTION: N/A
PROGRAM IMPLICATIONS: The proposed revision will ensure that CAFSSS Faculty receive the most appropriate guidance in preparing their professional dossiers for Tenure and/or Promotion consideration consistent with College and University requirements.
FISCAL IMPLICATIONS: None
ATTACHMENTS: Appendix P of Faculty Senate Handbook and Faculty Senate Action Tracking Document
RECOMMENDATION: Approval of proposed revision.