Buzby, Karen M., N.L. Waterland, K.J. Semmens, and LS Lin, 2016. Evaluating aquaponic crops in a freshwater flow-through fish culture system. Aquaculture 460 (15-24).

Weber, Gregory M., M. A. Hostuttler, K. J. Semmens, and B. A. Beers, 2015. Induction and viability of tetraploids in brook trout (Salvelinus fontinalis). CJFAS 72(10):1443-1449.

Love, David C., J.P. Fry, X. Li, E.S. Hill, L. Genello, K. Semmens and R.E. Thompson, 2015. Commercial Aquaponics Production and Profitability: Findings from an International Survey. Aquaculture 435: 67-74.

Love, David C., J. Fry, L. Genello, E. S. Hill, J. A. Frederick, X. Li, K. Semmens, 2014. An International Survey of Aquaponics Practitioners. PLoS ONE 9(7): e102662. doi:10.1371/journal.pone.0102662

Pierskalla, C., R. Ramthun, A. Collins, and K. Semmens, 2013. The Discriminant Validity of Event Quality and Quantity: An Evaluation of Fishing Experiences. Human Dimensions of Wildlife, 18:234-235.

Fizer, E., D.D. Gray, and K.J. Semmens, 2013. Effect of screens on the turbulent flow in the quiescent zone of a rectangular aquaculture raceway. Aquacultural Engineering 57 (2013) 48-53.

Hartman, K.J., J.W. Howell, and K. Semmens, 2012. Habitat Use, Survival and Site Fidelity of Rainbow Trout Stocked into an Appalachian River. Journal of Applied Aquaculture. 24: 299-315.

Simmons, C.A., P. Turk, S. Beamer, J. Jaczynski, K. Semmens, and K.E. Matak, 2011. The Effect of a Flaxseed Oil-Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets. JFS V. 76(3), 192-197.

Wang, Y.H., R. Turton, K. Semmens and T. Borisova, 2008. Raceway Design and Simulation System (RDSS): An event-based program to simulate the day-to-day operations of multiple-tank raceways. Aquacultural Engineering 39(2008) 59-71.

Chen YC, Nguyen J, Semmens K, Beamer S, Jaczynski J. 2008. Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage. Food Control. 19(6):599-608.

Chen YC, Nguyen J, Semmens K, Beamer S, Jaczynski J. 2008. Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets. LWT - Food Sci Technol. 41(2008) 244-253.

Chen YC, Nguyen J, Semmens K, Beamer S, Jaczynski J. 2006. Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets. J Food Sci 71(7):383-9.

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