===== PAGE 1 ===== ## Pawpaw 101: Just the Basics Kirk W. Pomper, Ph.D. Principal Investigator of Horticulture/ Kentucky State University Adjunct Assistant Professor of Horticulture/ Univ. of Kentucky ===== PAGE 2 ===== Introduction: What is Pawpaw? Asimina triloba (L.) Dunal. Native tree fruit in the southeastern U.S. Fruit can weigh up to 2 lbs.
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===== PAGE 3 ===== ## Botany and Genetic Resources ## Asimina triloba is a member of the tropical Custard Apple or Annonaceae family custard apple (Annona reticulata L.) cherimoya (A. cherimola Mill.) sweetsop or sugar apple (A. squamosa L.)
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atemoya (A. squamosa x A. cherimola) soursop (A. muricata L.)
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===== PAGE 4 ===== ## The Pawpaw Fruit Tropical-like flavor and aroma resembles mixture of banana, mango, and pineapple. Custard-like fruits are berries The fruit is very nutritious and high in antioxidant activity. Could be used in blended fruit drinks, ice creams, yogurt, etc.
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Zimmerman ===== PAGE 5 ===== ## The Potential of Pawpaw ## Fresh market-unique flavor Appearance-not unappealing Post harvest handling issues Potential for bruising after harvest Short shelf life of about 7 days at room temp Storage for 3 wks under refrigeration
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Shenzhen 1-7-1 Overleese ===== PAGE 6 ===== ## The Potential of Pawpaw ## Processing pulp Labor intensive
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## KSU Land Grant Program Pawpaw Ice Cream! 4 cups milk 4 cups cream 3 cups sugar 1-2 cups pawpaw pulp Dissolve sugar completely in the milk. Sugar dissolves faster if milk is lukewarm. Stir in cream. Stir thawing pawpaw pulp into a small amount of ice cream mix. When smooth, add pawpaw to remaining ice cream mix. For best results: Mixture should be 10-15% pawpaw pulp, i.e., add 1 cup pulp to 9 cups ice cream mix (10%), or 1.5 c. pulp to 8.5 c. ice cream mix (15%). Thaw pulp gently – in refrigerator a while, just until it begins to soften. (Or partially thaw very carefully in a microwave, using short bursts on very low power, turning pulp frequently. Do not overheat!) Start stirring pulp into ice cream mix while it is still partially frozen, and stir to break up lumps and finish melting the pulp. Thawped pulp will oxidize and develop a bitter flavor very quickly when exposed to air. Copyright by Kentucky State University 2004 ===== PAGE 8 ===== ## The Potential of Pawpaw ## Gourmet market Fresh market fruit at farmers markets, restaurants, internet sales frozen pulp ## Future markets Grower cooperative, Melissa's, Kroger
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===== PAGE 9 ===== ## Where Are We in Terms of Developing a Pawpaw Industry? Orchard (cultivars) vs. wild collected fruit Private orchards established AL, CA, KY, NC, MD, MI, MO, OH, and WV. Ohio Pawpaw Growers Association Ohio Pawpaw Festival
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LAKE SNOWDEN ALBANY OHIO
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===== PAGE 10 ===== ## Pawpaw Products Pawpaw ice cream and other menu items are being sold at gourmet restaurants. Pawpaw fruit are being sold at farmers markets, such as the Lexington Farmers Market, and on the Internet. New pawpaw products will be sold by individuals next year, including: Pawpaw wine and pawpaw hot sauce
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===== PAGE 11 ===== ## Pawpaws in the Wild
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A. triloba is usually found in the forest understory in hardwood forests Clonal reproduction by root suckering You may not find many fruit (shade, self-incompatibility, lack of pollinators) ===== PAGE 12 ===== ## History of the Pawpaw In 1541 Spanish explorer Hernando de Soto found Native Americans growing and eating pawpaws in the valley of the Mississippi. John Filson (1784), an early settler in Kentucky stated: “the pappa-tree does not grow to a great size, is a soft wood, bears a fine fruit much like a cucumber in shape and size, and tastes sweet.” Daniel Boone and Mark Twain were pawpaw fans.
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===== PAGE 13 ===== ## History of the Pawpaw Lewis and Clark recorded in their journal (18 Sept. 1806) how pawpaws helped save them from starvation. “Our party entirely out of provisions subsisting on poppaws. We divided the buiskit which amounted to nearly one buiskit per man, this in addition to the poppaws is to last us down to the Settlement’s which is 150 miles.”
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Hatfield family photo courtesy of McDowell County Historical Society # Pawpaw Tree Incident (Marker Number: 2047) County: Pike Location: Near Buskirk, KY 1056 Description: This episode is result of August 1882 election-day fight. Tolbert, a son of Randolph McCoy, exchanged heated words with Ellison Hatfield, which started a fight. Tolbert, Pharmer and Randolph McCoy Jr. stabbed Ellison to death. Later the three brothers were captured by Hatfield clan, tied to pawpaw trees, and shot in retaliation. Presented by Pikeville-Pike County Tourism. ===== PAGE 15 ===== ## Efforts to domesticate the pawpaw began early in the 20th century In 1916, a contest to find the best pawpaw was sponsored by the American Genetics Association. Sponsors thought that “intelligent breeding” would result in commercial quality varieties and an industry would begin (Popenoe 1916, 1917). A pawpaw industry did not develop. At about this same time, interest in another native fruit, the blueberry was also increasing. One reason for the failure of pawpaw to become a popular as blueberry was likely related to rapid perishability of fruit (Popenoe 1916, 1917).
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===== PAGE 16 ===== ## New Interest in Pawpaw From 1950 and 1985, interest grew nurtured by the enthusiasm of individuals in the Northern Nut Growers Association (Peterson 2003). The PawPaw Foundation was founded in 1988, by R. Neal Peterson. In 1990, a full-time pawpaw research program was initiated at Kentucky State University by Brett Callaway (Callaway 1992) and was expanded by Desmond Layne from 1993 to 1997 (Layne 1996) and has been under the direction of Kirk Pomper since 1998 (Pomper et al. 1999). ===== PAGE 17 ===== ## Pawpaw Production Nursery Grower Nursery propagation methods Site, CV, rootstock, selection
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Establishment Training Systems precocity Flowering and fruit set 0 – 5 yrs. Pruning Fertilization and irrigation Disease & pest control Fruit ripening Post harvest handling Thinning Tree decline, death replant problems Conc. ripening Marketing Consumer ===== PAGE 18 ===== ## KSU Pawpaw Objectives 1) conduct a variety trial at KSU in cooperation with other sites across the nation 2) examine flowering, fruit set, and ripening 3) improve clonal and seedling/rootstock propagation methods 4) characterize the morphological and molecular variation in the germplasm collection 5) develop organic production methods ===== PAGE 19 ===== ## Pawpaw Acetogenin Compounds Annonaceous acetogenins Long unbranched fatty acid chain Present in twig tissues and recently found in fruit tissue Potential anti-cancer activity Unknown if potential health problem Atypical parkinsonism? ===== PAGE 20 ===== # USDA National Clonal Germplasm Repository for Asimina spp. at KSU
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G4-17 In 1994, KSU was approved as the USDA National Clonal Germplasm Repository for Pawpaw (Asimina species), or gene bank The orchards at KSU contain more than 2000 accessions sampled from native stands from 17 different states in the papaw's native range. ཀུ་མཱ་ར་ནཱ་ཡ་སྭཱཧཱ།་སརྦ་ཨ་ཧེ་རཀྵ་རཀྵ་སྭཱཧཱ།་སརྦ་ཨ་པ
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===== PAGE 21 ===== What cultivars should I plant? ===== PAGE 22 ===== ## Pawpaw Regional Variety Trial Cooperators and Cooperating Institutions Conceived by R. Neal Peterson (PawPaw Foundation) and Desmond Layne (then KSU) Contains 10 cultivars and 18 selections from R. Neal Peterson.
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===== PAGE 23 ===== ## Materials and methods 28 selections, 10 named varieties, 224 total grafted trees on PPF seedling rootstock (half-sib seed) ■ Established in March 1998 at the KSU Research and Demonstration Farm in Frankfort, Kentucky in a Lowell silt loam soil (pH 6.9) Spacing 2 m (6.5 ft) between trees, 5.5 m (18 ft) between rows
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===== PAGE 24 ===== ## Some Desirable Pawpaw Tree characteristics Small tree size, easier harvest Precocious bearing, 4 years or less Vigorous growth with low to medium inputs Open branching with strong crotch angles High flower density High fruit set under natural pollination Consistently high fruit yields Cold hardiness and drought tolerance ===== PAGE 25 ===== ## Some Desirable Pawpaw Fruit Characteristics FRUITFULNESS over 40 fruit per tree FLAVOR sweet, firm texture, delicate blend of flavors, rich but not cloying, no bitter aftertaste FLESHINESS sweet, firm texture, delicate blend of flavors, rich but not cloying, no bitter aftertaste FLESHINESS visually: mostly flesh. by weight: less than 5% of the fruit is seed FRUIT SIZE over 10 ounces ## SEEDS over 45 seeds per oz., av. seeds as small as 3/4" (2 cm) long APPEARANCE bright clear colors, no brown mottling (ripe); even, symmetrical PECULIARITIES SKIN: waxy/ fuzzy/ thick and hard/ yellow/ bluish. FLESH (ripe): white/ pink/ red. SEEDS: in a single row. RIPENING TIME: early / late KEEPING ABILITY: 2+ in refriger. ===== PAGE 26 ===== ## Commercially Available Cultivars
CloneGenetic background
‘Middletown’Wild seedling from Middletown, Ohio
‘Mitchell’Wild seedling from Iuka, Ill.
‘NC-1’‘Davis’ female × ‘Overleese’ male
‘Overleese’Cultivated (open-pollinated) seedling from Rushville, Ind.
‘PA-Golden’Second-generation seedling from G.A. Zimmerman collection
‘Sunflower’Wild seedling from Chanute, Kansas.
‘Taylor’Wild seedling from Eaton Rapids, Mich.
‘Taytwo’Wild seedling from Eaton Rapids, Mich.
‘Wells’Cultivated (open-pollinated) seedlings from Salem, Ind.
‘Wilson’Wild seedling from Cumberland, Ky.
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NC-1
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===== PAGE 27 ===== ## Seedlings from Collections
CloneOpen-pollinated seedling of
1-7-2BEF-30
2-10BEF-30
2-54GAZ-VA
3-11BEF-33
3-21BEF-43
4-2BEF-53
5-5BEF-54
7-90RS-2
8-58 RappahannockBEF-30
9-47BEF-49
9-58BEF-50
10-35BEF-49
11-5 SusquehannaBEF-53
11-13BEF-53
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BEF = Blandy Experimental Farm Collection, Boyce Va. GAZ = George A. Zimmerman Collection., Linglestown, Pa. RS = Ray Schlaanstine Collection, West Chester, Pa. ===== PAGE 28 ===== ## Fruit Production on Mature Trees
Clonefruit weight (g)
20042005
4--2276.9 a225.7 a
7--90207.8 b155.7 cdefgh
NC-1187.6 bc188.9 abc
10--35184.8 bcd152.3 cdefghi
Susquehannah184.1 bcde205.4 ab
1--7--2180.2 bcdef170.2 bcdef
5--5177.4 bcdef212.1 ab
3--11173.3 bcdefg138.6 efghij
11--13165.4 cdefg143.4 efghij
2--10163.5 cdefgh170.1 bcdefg
8--20161.7 cdefgh187.7 abcd
Shenendoah151.4 defgh179.7 bcde
Sunflower147.4 efghi155.8 cdefgh
3--21145.4 efghi115.2 ijk1
===== PAGE 29 ===== ## Fruit Production on Mature Trees
Clonefruit weight (g)
20042005
1--68141.7fghi153.2cdefghi
9--47136.7ghij126.5ghijk
PA-Golden129.8hij115.5ijkl
Overleese126.9hijk180.1bcde
9--58113.2ijkl148.9defghi
2--54112.4ijkl116.6ijkl
Mitchell108.2ijklm118.0hijk
Taylor105.5ijklm115.3ijkl
1--23104.9jklm156.6cdefg
Taytwo102.7jklm133.5fghijk
Rappahannock93.7jklm98.2kl
Wells88.5klm105.4jkl
Middletown80.4lm84.7l
Wilson73.4m84.1l
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===== PAGE 30 ===== ## Fruit Production on Mature Trees
CloneYield (kg/tree)
20042005
10-3519.7 a9.6 a
Shenendoah17.0 ab4.3 efghij
8-2016.3 abc2.9 ij
11-1314.5 abcd7.1 abcde
PA-Golden14.4 abcde8.8 ab
1-6814.4 abcd5.6 cdefghi
Rappahannock14.0 abcdef4.3 fghij
1-2313.3 abcdef4.1 ghij
4-212.8 bcdef5.7 cdefghi
7-9012.4 bcdef7.8 abcd
Sunflower11.8 bcdef3.8 ghij
9-4711.1 bcdef5.8 cdefgh
1-7-211.0 bcdef8.0 abc
3-1110.7 bcdef2.5 j
Wilson10.5 bcdef6.0 bcdefgh
===== PAGE 31 ===== ## Fruit Production on Mature Trees
CloneYield (kg/tree)
20042005
Taylor9.6 cdef3.5 ghij
5-59.5 cdef6.6 bcdefg
Taytwo9.1 def6.7 bcdef
2-108.4 def6.4 bcdefg
NC-18.3 def3.7 ghij
Susquehannah8.2 def5.1 defgh
Mitchell8.1 def2.9 ij
9-587.9 ef4.7 efghij
Wells7.9 def4.9 defghij
2-547.5 ef3.1 hij
Middletown7.1 f3.5 ghij
Overleese6.6 f4.9 defghij
3-216.1 f4.7 efghij
===== PAGE 32 ===== ## Establishing A Pawpaw Orchard “Pawpaw Planting Guide” Site air drainage (frost) deep, fertile, well-drained soil, pH 5.5-7.0 water source for irrigation
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===== PAGE 33 ===== ## Pawpaw Propagation and Nursery Sources
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Historically, pawpaws have been a difficult tree species to propagate Seed requires stratification and is desiccation sensitive Commercial clonal propagation of cultivars is via chip budding onto seedling rootstock Many nurseries grow pawpaw seedlings in containers High prices for seedling and grafted trees are limiting the development of an industry Seedlings $5.00-$10.00 Grafted trees $15.00-$25.00
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===== PAGE 34 ===== ## Establishing a Pawpaw Orchard Pawpaw will fruit in the shade, optimum yields are obtained in open exposure Shading recommended the first year Irrigation should be provided at least the first two years
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===== PAGE 35 ===== ## Pawpaw Pruning
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===== PAGE 36 ===== Field Planting Pawpaw
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8' between trees, 18' between rows 295 trees/ac Tree seldom grow taller than 25 feet ===== PAGE 37 ===== ## Fertilization and Irrigation of Pawpaw
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Trickle Irrigation: emitters (1 gal/hr) with 2 emitters/tree about 240 gal/tree/yr. Fertigation: Peters 20-20-20 (3 times each yr.) 0.6 oz N/tree/yr. Granular (10-10-10) 1 oz N/tree/yr., 2 oz N/tree/yr. after two years ===== PAGE 38 ===== ## Pawpaw Pests Organic production possible? Some Past Problems Japanese beetles Zebra swallowtail butterfly-not necessarily a pest Talponia plummeriana - pawpaw peduncle borer
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===== PAGE 39 ===== ## New Pawpaw Pests? ## Leaf and fruit spot (Phyllosticta)
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===== PAGE 40 ===== ## New Pawpaw Pests?
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Photo by Ellen Reeves Asian Ambrosia Beetle Xylosandrus crassiusculus ===== PAGE 41 ===== ## New Pawpaw Pests? Asian Ambrosia Beetle Xylosandrus crassiusculus
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===== PAGE 42 ===== ## Flowering Time and Harvest The North American Pawpaw, Asimina triloba: Cross-pollinate Pollinated by flies and beetles Ripe fruit should yield when squeezed and give way with a gentle tug Color change not a reliable indicator of ripeness Fruit may be harvested from the same tree over several weeks
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NC-1
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===== PAGE 43 ===== ## Pawpaw RVT Overview There is great variation in fruit size, yield, and quality among the pawpaw selections examined About 4 to 5 years to come into production A number of pawpaw selections in the trial show promise for production in Kentucky [Shenandoah, Sunflower, Overleese, NC-1] Availability of some PawPaw Foundation selections a problem (4-2, 1-7-2, 10-35) ===== PAGE 44 ===== ## Pawpaw Information Web Site Frankfort, Kentucky Pawpaw Links Personnel Kentucky Nut Growers Spring Meeting NEW -n BIO 495: Topics in Biology- Understanding Biotechnology Spring Semester 2005
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Are genetically engineered fruits and vegetables safe to eat? What is the Human Genome Project? How is DNA finger printing done in forensics? These and other topics will be covered in a new course entitled BIO 495: Topics in Biology-Understanding Biotechnology at Kentucky State University. 3-month hours Lecture: Tuesday and 1 Thursday 5:00 to 6:30 pm Laboratory: Wednesday 5:00 to 0:00 pm Pre-course: Genetics Bio 307 or consent of instructor Please contact Dr. Mark Pomer of 300-657-6540 or kpomer@ginest.org to info@ginest.org New Biotechnology course offered! NEW Pawpaw in the News NEW Pawpaw Commercial and Video Pawpaw Research at Kentucky State University Reports and Publications PowerPoint Presentations Pawpaw FAQ Planting Guide Cultivars NEW Nurseries Description of Fruit and
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## Pawpaw Program Kentucky State University has the only full-time pawpaw [Asimina triloba (L.) Dunal] research program in the world as part of the KSU Land Grant Program. Pawpaw research efforts are directed at improving seed and clonal propagation methods, developing orchard management recommendations, conducting regional variety trials, understanding fruit ripening processes, developing fruit storage techniques, and germplasm collection and characterization of genetic diversity. KSU also is the home of the PawPaw Foundation, a nonprofit organization dedicated to the research and development of pawpaw as a new fruit crop. Over 150,000 visitors since the website was placed on the internet! http://www.pawpaw.kysu.edu/