===== PAGE 1 ===== # Physiology, Postharvest, Genetics, and Crop Development 35 entries, sorted by author, then by year Author: Abo-El-Dahab, M.D.; El-Goorani, M.A. Title: Market and storage diseases of Annona squamosa L. fruits in U.A.R. (Egypt). (Sugar-apple, Plant diseases) Source: Phytopathol-Mediter, Jan 1971, 10 (1): 107-109. Author: Alique, R.; Zamorano, J.P.; Calvo, M.L.; Merodio, C.; Plaza, J.L. de la. Title: Tolerance of cherimoya (Annona cherimola Mill.) to cold storage. Source: J-Am-Soc-Hortic-Sci. Alexandria, Va.: May 1994. v. 119 (3) p. 524-528. Author: Brown, B.I.; Scott, K.J.; Mayer, D.G. Title: Control of ripe fruit rots of guava, lychee and custard apple by postharvest prochloraz dips. Source: Singapore-J-Primary-Ind. Singapore : Primary Production Department. Jan 1984. v. 12 (1) p. 40-49. Author: Brown, B.I.; Wong, L.S.; George, A.P.; Nissen, R.J. Title: Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple). Source: J-Hortic-Sci. Ashford: Headley Brothers Ltd. July 1988. v. 63 (3) p. 521-528. Author: Bruinsma, J.; Paull, R.E. Title: Respiration and ethylene production in post-harvest soursop fruit (Annona muricata l.). Source: Proc-Easter-Sch-Agric-Sci-Univ-Nottingham. London : Butterworths. 1985. (39th) p. 33-338. Author: Escribano, M.I.; Merodio, C. Title: Modifidcation in polyamine levels of cherimoya (Annona cherimola Mill.) fruit during the initial state of storage at chilling temperature. Source: Acta-hortic. Wageningen: International Society for Horticultural Science. June 1993. (343) p. 279-280. Author: George, A.P.; Nissen, R.J. Title: Effects of environmental variables and cropping on plant water status of custard apple (Annona cherimola X Annona squamosa). Source: J-Hortic-Sci. Ashford: Headley Brothers Ltd. July 1992. v. 67 (4) p. 445-455. Author: Gutierrez, M.; La-Hoz, J.M.; Sola, M.M.; Pascual, L.; Vargas, A.M. Title: Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures. Source: J-hortic-sci. Ashford: Headley Brothers Ltd. May 1994. v. 69 (3) p. 459-463. Author: Holanda, L.F.F. de; Maia, G.A.; Martins, C.B.; Fe, J. de A.M. Title: Study of the processing and stability of custard apple pulp and nectar (Annona squamosa L.) Effects of storage. Estudo do processamento e estabilidade da polpa e nectar da ata (Annona squamosa, L.). Source: Cienc-Agron. Fortaleza, Centro de Ciencias Agrarias da Universidade Federal do Ceara. Jan/June 1980. v. 10 (1) p. 137-140. ===== PAGE 2 ===== Author: Huang, H.; Layne, D.R.; Peterson, R.N Source: 87th Ann. Rpt. N. Nut Growers Assoc. 1996. Title: Identification of Pawpaw [Asimina triloba (L.) Dunal] Cultivars and Advanced selections by Isozyme Polymorphisms: Utility and Limitations Author. Huang, H.; Layne, D.K.; Peterson, R.N. Title: Using isozyme polymorphisms for identifying and assessing genetic variation in cultivated pawpaw [Asimina triloba (L.) Dunal] Source: J. Amer. Soc. Hort. Sci. 122(4):504-511. 1997. Author: Huang, H.; Layne, D.R.; Peterson, R.N. Author: Huang, H.; Layne, D.R.; Riemenschneider, D.E. Title: Genetic diversity and geographic differentiation in pawpaw [Asimina triloba (L.) Dunal] populations from nine states as revealed by alozyme analysis Source: J. Amer Soc. Hort. Sci. 123(4):635-641. 1998. Author: Islam, M.N.; Colon, T.; Vargas, T. Title: Effect of prolonged solar exposure on the vitamin C contents of tropical fruits. Source: Food-chem. Essex: Elsevier Applied Science Publishers. 1993. v. 48 (1) p. 75-78. Author: Lahoz, J.M.; Gutierrez, M.; Sola, M. del M.; Salto, R.; Pascual, L.; Martinez-Cayuela, M.; Vargas, A.M. Title: Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions. Source: J-agric-food-chem. Washington, D.C.: American Chemical Society. May 1993. v. 41 (5) p. 721-723. Author: Layne, D.R. Title: Development of Pawpaw [Asimina triloba (L.) Dunal] as a New Fruit Crop Source: 87th Ann. Rpt. N. Nut Growers Assoc. 1996. Author: Layne, D.R. Title: Pawpaws Source: In: Register of Fruit and Nut Varieties, Third Edition. A.S.H.S. Press, Alexandria, VA. Pp403-404. 1997. Author: Layne, D.R. Title: The All-American pawpaw. Part 2: Research, cultivation, and the future Source: The Fruit Gardener magazine, July/August Issue p.6-9, 26. 1996. Author: Layne, D.R. Title: The pawpaw [Asimina triloba (L.) Dunal]: A new fruit crop for Kentucky and the United States Source: HortScience, Vol. 31(5):777-784, September 1996. Author: Layne, D.R. Title: The All-American pawpaw. Part 1: Revival efforts may bear much 'fruit'. Source: The Fruit Gardener magazine. May/June Issue. p.12-14. 1996. Author: Lima-de-Oliviera, S.; Barbosa-Guerra, N.; Sucupira-Maciel, M.I.; Souza-Livera, A.V. ===== PAGE 3 ===== Title: Polyphenol oxidase activity, polyphenols concentration and browning intensity during soursop (Annona muricata, L.) maturation. Source: J-food-sci. Chicago, Ill.: Institute of Food Technologists. Sept/Oct 1994. v. 59 (5) p. 1050-1052. Author: Marler, T.E.; Mickelbart, M.V. Title: Repeated mechanical stress from leaf cuvette influences leaf gas exchange. Source: HortScience. Alexandria, Va.: American Society for Horticultural Science. May 1992. v. 27 (5) p. 432-434. Author: Martinez, G.; Pretel, M.T.; Serrano, M.; Riquelme, F. Title: Evolution of resistance to gas diffusion during cherimoya (Annona cherimola Mill.) ripening. Source: HortScience. Alexandria, Va.: The American Society for Horticultural Science. Mar 1993. v. 28 (3) p. 204-206. Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Amoros, A.; Requelme, F.; Romojaro, F. Title: Ethylene biosynthesis during the ripening of cherimoya (Annona cherimola, Mill). Source: Curr-Plant-Sci-Biotechnol-Agric. Dordrecht : Kluwer Academic Publishers. 1993. V. 16 p. 148-149. Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Riquelme, F.; Romojaro, F. Title: Ethylene biosynthesis and physico-chemical changes during fruit ripening or cherimoya (Annona cherimola, Mill). Source: J-Hortic-Sci. Ashford : Headley Brothers Ltd. July 1993. v. 68 (4) p. 477-483. Author: Montero, L.M.; Zamorano, J.P.; Plaza, J.L. de la.: Merodio, C. Title: Modification of specific ripening proteins by low temperature storage of cherimoya (Annona cherimola, Mill.) fruits. Source: Acta-hortic. Wageningen: International Societyu for Horticultural Science. June 1993. (343) p. 277-278. Author: Nash, L.J.; Graves, W.R. Title: Drought and flood stress effects on plant development and leaf water relations of five taxa of trees native to bottomland habitats. Source: J-Am-Soc-Horti-Sci. Alexandria, Va.: Nov 1993. v. 118 (6) p. 845-850. Author: Olaeta, J.A.; Abufom, J. Title: Technical factibility of freezing cherimoya (Annona cherimola Mill) fruit pulp cv. Concha lisa and Bronceada. Source: Acta-Hortic. Wageningen: International Society for Horticultural Science. Dec 1986. (194) p. 273-278. Author: Palma, T.; Aguilera, J.M.; Stanley, D.W. Title: A review of postharvest events in cherimoya. Source: Postharvest-biol-technol. Amsterdam; New York: Elsevier, 1991-. Feb. 1993. v. 2 (3) p. 187-208. Author: Pardede, E.; Buckle, K.A.; Szrednicki, G. Title: Control of browning during the thawing of custard apple pulp. Source: Food-Aust. North Sydney, Australia: Council of Australian Food Technology Associations, c1988-. May 1994. v. 46 (5) p. 205-206. Author: Patty, L.R.; Lee, J.M.; Ellstrand, N.C. Title: Interpretation of triose phosphate isomerase isozymes in the cherimoya Annona cherimola Mill. Source: Biochem-Genet. New York, N.Y.: Plenum Press. Feb 1988. v. 26 (1/2) p. 123-130. ===== PAGE 4 ===== Author: Paull, R.E. Title: Postharvest variation in composition of soursop (Annona muricata L.) fruit in relation to respiration and ethylene production Indigenous to tropical America, Hawaii. Source: J-Am-Soc-Hortic-Sci. Alexandria, Va., The Society. July 1982. v. 107 (4) p. 582-585. ill. Author: Saavedra, E. Title: Set and growth of Annona cherimola Mill. fruit obtained by hand-pollination and chemical treatments. Source: J-Am-Soc-Hortic-Sci. Mount Vernon, Va., The Society. Sept 1979. v. 104 (5) p. 668-673 ill. Author: Tsay, L.M.; Wu, M.C.
Image
Title: Studies of the postharvest physiology of sugar apple. Source: Acta-Hortic. Wageningen : International Society for Horticultural Science. Dec 1989. (258) p. 287-294. Author: Wills, R.B.H.; Poi, A.; Greenfield, H.; Rigney, C.J. Title: Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening (Custard apple). Source: Hortscience. Alexandria : American Society for Horticultural Science. Feb 1984. v. 19 (1) p. 96-97. ill.