[ { "page": 1, "items": [ { "page": 1, "type": "FORM_FIELD", "location": { "l": 36.1044, "t": 791.408, "r": 226.688, "b": 773.06 }, "text": "Back to Pawpaw Home Page | Back to Pawpaw Bibliography", "field_kind": "text", "label": "Back to Pawpaw Home Page | Back to Pawpaw Bibliography", "pdf_field_name": "Text1", "pdf_field_type": "Text", "reading_order": 0 }, { "page": 1, "type": "TITLE", "location": { "l": 82.56, "t": 741.6, "r": 529.92, "b": 721.2 }, "text": "Physiology, Postharvest, Genetics, and Crop Development", "reading_order": 1, "level": 1 }, { "page": 1, "type": "TEXT", "location": { "l": 38.4, "t": 709.68, "r": 189.6, "b": 697.92 }, "text": "35 entries, sorted by author, then by year", "reading_order": 2 }, { "page": 1, "type": "TEXT", "location": { "l": 38.16, "t": 668.88, "r": 216.96, "b": 657.6 }, "text": "Author: Abo-El-Dahab, M.D.; El-Goorani, M.A.", "reading_order": 3 }, { "page": 1, "type": "TEXT", "location": { "l": 37.92, "t": 648.48, "r": 450, "b": 618.48 }, "text": "Title: Market and storage diseases of Annona squamosa L. fruits in U.A.R. (Egypt). (Sugar-apple, Plant diseases)\nSource: Phytopathol-Mediter, Jan 1971, 10 (1): 107-109.", "reading_order": 4 }, { "page": 1, "type": "TEXT", "location": { "l": 38.64, "t": 599.04, "r": 328.8, "b": 588 }, "text": "Author: Alique, R.; Zamorano, J.P.; Calvo, M.L.; Merodio, C.; Plaza, J.L. de la.", "reading_order": 5 }, { "page": 1, "type": "TEXT", "location": { "l": 38.64, "t": 578.4, "r": 301.68, "b": 567.36 }, "text": "Title: Tolerance of cherimoya (Annona cherimola Mill.) to cold storage.", "reading_order": 6 }, { "page": 1, "type": "TEXT", "location": { "l": 38.4, "t": 558.48, "r": 333.12, "b": 547.68 }, "text": "Source: J-Am-Soc-Hortic-Sci. Alexandria, Va.: May 1994. v. 119 (3) p. 524-528.", "reading_order": 7 }, { "page": 1, "type": "TEXT", "location": { "l": 38.88, "t": 528.72, "r": 206.64, "b": 517.68 }, "text": "Author: Brown, B.I.; Scott, K.J.; Mayer, D.G.", "reading_order": 8 }, { "page": 1, "type": "TEXT", "location": { "l": 38.4, "t": 508.56, "r": 391.92, "b": 497.04 }, "text": "Title: Control of ripe fruit rots of guava, lychee and custard apple by postharvest prochloraz dips.", "reading_order": 9 }, { "page": 1, "type": "TEXT", "location": { "l": 37.92, "t": 488.16, "r": 431.04, "b": 477.12 }, "text": "Source: Singapore-J-Primary-Ind. Singapore : Primary Production Department. Jan 1984. v. 12 (1) p. 40-49.", "reading_order": 10 }, { "page": 1, "type": "TEXT", "location": { "l": 38.16, "t": 458.4, "r": 258.24, "b": 447.6 }, "text": "Author: Brown, B.I.; Wong, L.S.; George, A.P.; Nissen, R.J.", "reading_order": 11 }, { "page": 1, "type": "TEXT", "location": { "l": 37.92, "t": 438.24, "r": 454.32, "b": 426.72 }, "text": "Title: Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple).", "reading_order": 12 }, { "page": 1, "type": "TEXT", "location": { "l": 37.92, "t": 417.84, "r": 351.12, "b": 407.04 }, "text": "Source: J-Hortic-Sci. Ashford: Headley Brothers Ltd. July 1988. v. 63 (3) p. 521-528.", "reading_order": 13 }, { "page": 1, "type": "TEXT", "location": { "l": 38.16, "t": 388.08, "r": 160.8, "b": 377.52 }, "text": "Author: Bruinsma, J.; Paull, R.E.", "reading_order": 14 }, { "page": 1, "type": "TEXT", "location": { "l": 38.16, "t": 367.92, "r": 375.84, "b": 357.12 }, "text": "Title: Respiration and ethylene production in post-harvest soursop fruit (Annona muricata l.).", "reading_order": 15 }, { "page": 1, "type": "TEXT", "location": { "l": 37.92, "t": 347.52, "r": 409.2, "b": 336.96 }, "text": "Source: Proc-Easter-Sch-Agric-Sci-Univ-Nottingham. London : Butterworths. 1985. (39th) p. 33-338.", "reading_order": 16 }, { "page": 1, "type": "TEXT", "location": { "l": 38.4, "t": 317.76, "r": 176.4, "b": 307.44 }, "text": "Author: Escribano, M.I.; Merodio, C.", "reading_order": 17 }, { "page": 1, "type": "TEXT", "location": { "l": 37.44, "t": 298.08, "r": 554.16, "b": 266.88 }, "text": "Title: Modifidcation in polyamine levels of cherimoya (Annona cherimola Mill.) fruit during the initial state of storage at chilling temperature.\nSource: Acta-hortic. Wageningen: International Society for Horticultural Science. June 1993. (343) p. 279-280.", "reading_order": 18 }, { "page": 1, "type": "TEXT", "location": { "l": 38.4, "t": 248.16, "r": 165.36, "b": 237.12 }, "text": "Author: George, A.P.; Nissen, R.J.", "reading_order": 19 }, { "page": 1, "type": "TEXT", "location": { "l": 38.16, "t": 227.28, "r": 527.04, "b": 216.72 }, "text": "Title: Effects of environmental variables and cropping on plant water status of custard apple (Annona cherimola X Annona squamosa).", "reading_order": 20 }, { "page": 1, "type": "TEXT", "location": { "l": 38.16, "t": 208.08, "r": 352.56, "b": 197.04 }, "text": "Source: J-Hortic-Sci. Ashford: Headley Brothers Ltd. July 1992. v. 67 (4) p. 445-455.", "reading_order": 21 }, { "page": 1, "type": "TEXT", "location": { "l": 38.88, "t": 178.32, "r": 316.32, "b": 167.04 }, "text": "Author: Gutierrez, M.; La-Hoz, J.M.; Sola, M.M.; Pascual, L.; Vargas, A.M.", "reading_order": 22 }, { "page": 1, "type": "TEXT", "location": { "l": 38.64, "t": 157.44, "r": 509.04, "b": 146.64 }, "text": "Title: Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures.", "reading_order": 23 }, { "page": 1, "type": "TEXT", "location": { "l": 38.4, "t": 137.76, "r": 348.24, "b": 126.72 }, "text": "Source: J-hortic-sci. Ashford: Headley Brothers Ltd. May 1994. v. 69 (3) p. 459-463.", "reading_order": 24 }, { "page": 1, "type": "TEXT", "location": { "l": 39.12, "t": 108, "r": 293.52, "b": 97.2 }, "text": "Author: Holanda, L.F.F. de; Maia, G.A.; Martins, C.B.; Fe, J. de A.M.", "reading_order": 25 }, { "page": 1, "type": "TEXT", "location": { "l": 38.16, "t": 88.08, "r": 565.44, "b": 65.04 }, "text": "Title: Study of the processing and stability of custard apple pulp and nectar (Annona squamosa L.) Effects of storage. Estudo do processamento e estabilidade da polpa e nectar da ata (Annona squamosa, L.).", "reading_order": 26 }, { "page": 1, "type": "TEXT", "location": { "l": 38.64, "t": 56.64, "r": 521.52, "b": 44.64 }, "text": "Source: Cienc-Agron. Fortaleza, Centro de Ciencias Agrarias da Universidade Federal do Ceara. Jan/June 1980. v. 10 (1) p. 137-140.", "reading_order": 27 } ] }, { "page": 2, "items": [ { "page": 2, "type": "TEXT", "location": { "l": 39.12, "t": 782.64, "r": 214.08, "b": 771.12 }, "text": "Author: Huang, H.; Layne, D.R.; Peterson, R.N", "reading_order": 0 }, { "page": 2, "type": "TEXT", "location": { "l": 38.16, "t": 762, "r": 532.56, "b": 739.68 }, "text": "Title: Identification of Pawpaw [Asimina triloba (L.) Dunal] Cultivars and Advanced selections by Isozyme Polymorphisms: Utility and Limitations", "reading_order": 1 }, { "page": 2, "type": "TEXT", "location": { "l": 38.4, "t": 730.8, "r": 233.52, "b": 720 }, "text": "Source: 87th Ann. Rpt. N. Nut Growers Assoc. 1996.", "reading_order": 2 }, { "page": 2, "type": "TEXT", "location": { "l": 39.12, "t": 701.04, "r": 215.28, "b": 689.76 }, "text": "Author: Huang, H.; Layne, D.R.; Peterson, R.N.", "reading_order": 3 }, { "page": 2, "type": "TEXT", "location": { "l": 37.44, "t": 698.64, "r": 528.48, "b": 649.92 }, "text": "Author. Huang, H.; Layne, D.K.; Peterson, R.N.\nTitle: Using isozyme polymorphisms for identifying and assessing genetic variation in cultivated pawpaw [Asimina triloba (L.) Dunal]\nSource: J. Amer. Soc. Hort. Sci. 122(4):504-511. 1997.", "reading_order": 4 }, { "page": 2, "type": "TEXT", "location": { "l": 38.88, "t": 630.96, "r": 245.76, "b": 619.68 }, "text": "Author: Huang, H.; Layne, D.R.; Riemenschneider, D.E.", "reading_order": 5 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 610.8, "r": 572.16, "b": 587.04 }, "text": "Title: Genetic diversity and geographic differentiation in pawpaw [Asimina triloba (L.) Dunal] populations from nine states as revealed by alozyme analysis", "reading_order": 6 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 579.36, "r": 238.56, "b": 568.56 }, "text": "Source: J. Amer Soc. Hort. Sci. 123(4):635-641. 1998.", "reading_order": 7 }, { "page": 2, "type": "TEXT", "location": { "l": 39.12, "t": 549.84, "r": 193.92, "b": 538.08 }, "text": "Author: Islam, M.N.; Colon, T.; Vargas, T.", "reading_order": 8 }, { "page": 2, "type": "TEXT", "location": { "l": 38.4, "t": 529.2, "r": 346.56, "b": 517.92 }, "text": "Title: Effect of prolonged solar exposure on the vitamin C contents of tropical fruits.", "reading_order": 9 }, { "page": 2, "type": "TEXT", "location": { "l": 38.16, "t": 509.28, "r": 365.52, "b": 498 }, "text": "Source: Food-chem. Essex: Elsevier Applied Science Publishers. 1993. v. 48 (1) p. 75-78.", "reading_order": 10 }, { "page": 2, "type": "TEXT", "location": { "l": 38.88, "t": 479.52, "r": 447.84, "b": 468.48 }, "text": "Author: Lahoz, J.M.; Gutierrez, M.; Sola, M. del M.; Salto, R.; Pascual, L.; Martinez-Cayuela, M.; Vargas, A.M.", "reading_order": 11 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 459.36, "r": 384, "b": 447.84 }, "text": "Title: Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions.", "reading_order": 12 }, { "page": 2, "type": "TEXT", "location": { "l": 37.92, "t": 439.2, "r": 433.92, "b": 427.68 }, "text": "Source: J-agric-food-chem. Washington, D.C.: American Chemical Society. May 1993. v. 41 (5) p. 721-723.", "reading_order": 13 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 408.96, "r": 115.92, "b": 398.16 }, "text": "Author: Layne, D.R.", "reading_order": 14 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 389.28, "r": 335.04, "b": 378 }, "text": "Title: Development of Pawpaw [Asimina triloba (L.) Dunal] as a New Fruit Crop", "reading_order": 15 }, { "page": 2, "type": "TEXT", "location": { "l": 38.4, "t": 368.64, "r": 234.24, "b": 357.84 }, "text": "Source: 87th Ann. Rpt. N. Nut Growers Assoc. 1996.", "reading_order": 16 }, { "page": 2, "type": "TEXT", "location": { "l": 38.4, "t": 338.64, "r": 115.92, "b": 327.84 }, "text": "Author: Layne, D.R.", "reading_order": 17 }, { "page": 2, "type": "TEXT", "location": { "l": 39.12, "t": 318.72, "r": 97.92, "b": 307.44 }, "text": "Title: Pawpaws", "reading_order": 18 }, { "page": 2, "type": "TEXT", "location": { "l": 37.68, "t": 298.32, "r": 448.8, "b": 287.28 }, "text": "Source: In: Register of Fruit and Nut Varieties, Third Edition. A.S.H.S. Press, Alexandria, VA. Pp403-404. 1997.", "reading_order": 19 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 269.04, "r": 115.92, "b": 257.76 }, "text": "Author: Layne, D.R.", "reading_order": 20 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 248.4, "r": 322.56, "b": 237.6 }, "text": "Title: The All-American pawpaw. Part 2: Research, cultivation, and the future", "reading_order": 21 }, { "page": 2, "type": "TEXT", "location": { "l": 38.4, "t": 228.72, "r": 305.28, "b": 217.44 }, "text": "Source: The Fruit Gardener magazine, July/August Issue p.6-9, 26. 1996.", "reading_order": 22 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 198.72, "r": 115.44, "b": 187.44 }, "text": "Author: Layne, D.R.", "reading_order": 23 }, { "page": 2, "type": "TEXT", "location": { "l": 38.4, "t": 178.32, "r": 408, "b": 167.28 }, "text": "Title: The pawpaw [Asimina triloba (L.) Dunal]: A new fruit crop for Kentucky and the United States", "reading_order": 24 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 158.88, "r": 254.4, "b": 147.6 }, "text": "Source: HortScience, Vol. 31(5):777-784, September 1996.", "reading_order": 25 }, { "page": 2, "type": "TEXT", "location": { "l": 38.88, "t": 128.4, "r": 115.92, "b": 117.84 }, "text": "Author: Layne, D.R.", "reading_order": 26 }, { "page": 2, "type": "TEXT", "location": { "l": 39.12, "t": 108.24, "r": 326.16, "b": 97.2 }, "text": "Title: The All-American pawpaw. Part 1: Revival efforts may bear much 'fruit'.", "reading_order": 27 }, { "page": 2, "type": "TEXT", "location": { "l": 38.64, "t": 88.56, "r": 295.44, "b": 77.28 }, "text": "Source: The Fruit Gardener magazine. May/June Issue. p.12-14. 1996.", "reading_order": 28 }, { "page": 2, "type": "TEXT", "location": { "l": 39.36, "t": 58.8, "r": 381.36, "b": 47.76 }, "text": "Author: Lima-de-Oliviera, S.; Barbosa-Guerra, N.; Sucupira-Maciel, M.I.; Souza-Livera, A.V.", "reading_order": 29 } ] }, { "page": 3, "items": [ { "page": 3, "type": "TEXT", "location": { "l": 37.68, "t": 791.28, "r": 527.76, "b": 780 }, "text": "Title: Polyphenol oxidase activity, polyphenols concentration and browning intensity during soursop (Annona muricata, L.) maturation.", "reading_order": 0 }, { "page": 3, "type": "TEXT", "location": { "l": 37.2, "t": 771.36, "r": 417.84, "b": 760.32 }, "text": "Source: J-food-sci. Chicago, Ill.: Institute of Food Technologists. Sept/Oct 1994. v. 59 (5) p. 1050-1052.", "reading_order": 1 }, { "page": 3, "type": "TEXT", "location": { "l": 38.64, "t": 741.84, "r": 182.88, "b": 731.04 }, "text": "Author: Marler, T.E.; Mickelbart, M.V.", "reading_order": 2 }, { "page": 3, "type": "TEXT", "location": { "l": 38.88, "t": 721.44, "r": 333.84, "b": 710.16 }, "text": "Title: Repeated mechanical stress from leaf cuvette influences leaf gas exchange.", "reading_order": 3 }, { "page": 3, "type": "TEXT", "location": { "l": 37.92, "t": 701.28, "r": 459.36, "b": 690.48 }, "text": "Source: HortScience. Alexandria, Va.: American Society for Horticultural Science. May 1992. v. 27 (5) p. 432-434.", "reading_order": 4 }, { "page": 3, "type": "TEXT", "location": { "l": 38.4, "t": 671.52, "r": 263.28, "b": 660.96 }, "text": "Author: Martinez, G.; Pretel, M.T.; Serrano, M.; Riquelme, F.", "reading_order": 5 }, { "page": 3, "type": "TEXT", "location": { "l": 38.4, "t": 651.36, "r": 399.84, "b": 640.32 }, "text": "Title: Evolution of resistance to gas diffusion during cherimoya (Annona cherimola Mill.) ripening.", "reading_order": 6 }, { "page": 3, "type": "TEXT", "location": { "l": 38.88, "t": 630.96, "r": 473.52, "b": 620.4 }, "text": "Source: HortScience. Alexandria, Va.: The American Society for Horticultural Science. Mar 1993. v. 28 (3) p. 204-206.", "reading_order": 7 }, { "page": 3, "type": "TEXT", "location": { "l": 37.92, "t": 601.2, "r": 364.32, "b": 590.4 }, "text": "Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Amoros, A.; Requelme, F.; Romojaro, F.", "reading_order": 8 }, { "page": 3, "type": "TEXT", "location": { "l": 38.4, "t": 581.28, "r": 360.72, "b": 570.24 }, "text": "Title: Ethylene biosynthesis during the ripening of cherimoya (Annona cherimola, Mill).", "reading_order": 9 }, { "page": 3, "type": "TEXT", "location": { "l": 39.12, "t": 561.36, "r": 431.28, "b": 550.56 }, "text": "Source: Curr-Plant-Sci-Biotechnol-Agric. Dordrecht : Kluwer Academic Publishers. 1993. V. 16 p. 148-149.", "reading_order": 10 }, { "page": 3, "type": "TEXT", "location": { "l": 38.4, "t": 531.6, "r": 315.36, "b": 520.32 }, "text": "Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Riquelme, F.; Romojaro, F.", "reading_order": 11 }, { "page": 3, "type": "TEXT", "location": { "l": 38.16, "t": 510.96, "r": 476.64, "b": 500.16 }, "text": "Title: Ethylene biosynthesis and physico-chemical changes during fruit ripening or cherimoya (Annona cherimola, Mill).", "reading_order": 12 }, { "page": 3, "type": "TEXT", "location": { "l": 38.64, "t": 491.28, "r": 352.32, "b": 480.72 }, "text": "Source: J-Hortic-Sci. Ashford : Headley Brothers Ltd. July 1993. v. 68 (4) p. 477-483.", "reading_order": 13 }, { "page": 3, "type": "TEXT", "location": { "l": 39.36, "t": 461.28, "r": 295.44, "b": 450.72 }, "text": "Author: Montero, L.M.; Zamorano, J.P.; Plaza, J.L. de la.: Merodio, C.", "reading_order": 14 }, { "page": 3, "type": "TEXT", "location": { "l": 39.12, "t": 440.88, "r": 483.84, "b": 430.08 }, "text": "Title: Modification of specific ripening proteins by low temperature storage of cherimoya (Annona cherimola, Mill.) fruits.", "reading_order": 15 }, { "page": 3, "type": "TEXT", "location": { "l": 38.88, "t": 420.72, "r": 446.16, "b": 410.16 }, "text": "Source: Acta-hortic. Wageningen: International Societyu for Horticultural Science. June 1993. (343) p. 277-278.", "reading_order": 16 }, { "page": 3, "type": "TEXT", "location": { "l": 39.12, "t": 391.44, "r": 161.04, "b": 380.4 }, "text": "Author: Nash, L.J.; Graves, W.R.", "reading_order": 17 }, { "page": 3, "type": "TEXT", "location": { "l": 38.16, "t": 371.28, "r": 525.6, "b": 360 }, "text": "Title: Drought and flood stress effects on plant development and leaf water relations of five taxa of trees native to bottomland habitats.", "reading_order": 18 }, { "page": 3, "type": "TEXT", "location": { "l": 38.4, "t": 350.64, "r": 327.6, "b": 339.6 }, "text": "Source: J-Am-Soc-Horti-Sci. Alexandria, Va.: Nov 1993. v. 118 (6) p. 845-850.", "reading_order": 19 }, { "page": 3, "type": "TEXT", "location": { "l": 38.64, "t": 320.88, "r": 159.6, "b": 310.32 }, "text": "Author: Olaeta, J.A.; Abufom, J.", "reading_order": 20 }, { "page": 3, "type": "TEXT", "location": { "l": 38.16, "t": 300.96, "r": 460.56, "b": 289.44 }, "text": "Title: Technical factibility of freezing cherimoya (Annona cherimola Mill) fruit pulp cv. Concha lisa and Bronceada.", "reading_order": 21 }, { "page": 3, "type": "TEXT", "location": { "l": 37.68, "t": 280.56, "r": 444.24, "b": 269.28 }, "text": "Source: Acta-Hortic. Wageningen: International Society for Horticultural Science. Dec 1986. (194) p. 273-278.", "reading_order": 22 }, { "page": 3, "type": "TEXT", "location": { "l": 38.4, "t": 250.8, "r": 216.96, "b": 240 }, "text": "Author: Palma, T.; Aguilera, J.M.; Stanley, D.W.", "reading_order": 23 }, { "page": 3, "type": "TEXT", "location": { "l": 39.12, "t": 230.64, "r": 226.32, "b": 220.08 }, "text": "Title: A review of postharvest events in cherimoya.", "reading_order": 24 }, { "page": 3, "type": "TEXT", "location": { "l": 38.16, "t": 210.48, "r": 421.2, "b": 199.68 }, "text": "Source: Postharvest-biol-technol. Amsterdam; New York: Elsevier, 1991-. Feb. 1993. v. 2 (3) p. 187-208.", "reading_order": 25 }, { "page": 3, "type": "TEXT", "location": { "l": 38.4, "t": 180.48, "r": 222.24, "b": 169.92 }, "text": "Author: Pardede, E.; Buckle, K.A.; Szrednicki, G.", "reading_order": 26 }, { "page": 3, "type": "TEXT", "location": { "l": 38.4, "t": 160.32, "r": 287.52, "b": 149.28 }, "text": "Title: Control of browning during the thawing of custard apple pulp.", "reading_order": 27 }, { "page": 3, "type": "TEXT", "location": { "l": 39.36, "t": 140.64, "r": 544.8, "b": 130.08 }, "text": "Source: Food-Aust. North Sydney, Australia: Council of Australian Food Technology Associations, c1988-. May 1994. v. 46 (5) p. 205-206.", "reading_order": 28 }, { "page": 3, "type": "TEXT", "location": { "l": 38.64, "t": 110.88, "r": 207.6, "b": 99.6 }, "text": "Author: Patty, L.R.; Lee, J.M.; Ellstrand, N.C.", "reading_order": 29 }, { "page": 3, "type": "TEXT", "location": { "l": 38.64, "t": 90.24, "r": 412.8, "b": 79.2 }, "text": "Title: Interpretation of triose phosphate isomerase isozymes in the cherimoya Annona cherimola Mill.", "reading_order": 30 }, { "page": 3, "type": "TEXT", "location": { "l": 38.88, "t": 70.56, "r": 369.84, "b": 59.52 }, "text": "Source: Biochem-Genet. New York, N.Y.: Plenum Press. Feb 1988. v. 26 (1/2) p. 123-130.", "reading_order": 31 } ] }, { "page": 4, "items": [ { "page": 4, "type": "TEXT", "location": { "l": 37.68, "t": 791.52, "r": 564.48, "b": 726.24 }, "text": "Author: Paull, R.E.\nTitle: Postharvest variation in composition of soursop (Annona muricata L.) fruit in relation to respiration and ethylene production Indigenous to tropical America, Hawaii.\nSource: J-Am-Soc-Hortic-Sci. Alexandria, Va., The Society. July 1982. v. 107 (4) p. 582-585. ill.\nAuthor: Saavedra, E.\nTitle: Set and growth of Annona cherimola Mill. fruit obtained by hand-pollination and chemical treatments.\nSource: J-Am-Soc-Hortic-Sci. Mount Vernon, Va., The Society. Sept 1979. v. 104 (5) p. 668-673 ill.\nAuthor: Tsay, L.M.; Wu, M.C.", "reading_order": 0 }, { "page": 4, "type": "TEXT", "location": { "l": 38.4, "t": 710.4, "r": 117.36, "b": 698.88 }, "text": "Author: Saavedra, E.", "reading_order": 1 }, { "page": 4, "type": "TEXT", "location": { "l": 39.12, "t": 692.16, "r": 432.96, "b": 656.88 }, "text": "Title: Set and growth of Annona cherimola Mill. fruit obtained by hand-pollination and chemical treatments.\nSource: J-Am-Soc-Hortic-Sci. Mount Vernon, Va., The Society. Sept 1979. v. 104 (5) p. 668-673 ill.\n\nSource: J-Am-Soc-Hortic-Sci. Mount Vernon, Va., The Society. Sept 1979. v. 104 (5) p. 668-673 ill.", "reading_order": 2 }, { "page": 4, "type": "TEXT", "location": { "l": 38.16, "t": 640.32, "r": 151.44, "b": 628.32 }, "text": "Author: Tsay, L.M.; Wu, M.C.", "reading_order": 3 }, { "page": 4, "type": "TEXT", "location": { "l": 38.4, "t": 620.4, "r": 254.16, "b": 607.68 }, "text": "Title: Studies of the postharvest physiology of sugar apple.", "reading_order": 4 }, { "page": 4, "type": "TEXT", "location": { "l": 38.4, "t": 600.24, "r": 443.76, "b": 588 }, "text": "Source: Acta-Hortic. Wageningen : International Society for Horticultural Science. Dec 1989. (258) p. 287-294.\nAuthor: Wills, R.B.H.; Poi, A.; Greenfield, H.; Rigney, C.J.\nTitle: Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening (Custard apple).\nSource: Hortscience. Alexandria : American Society for Horticultural Science. Feb 1984. v. 19 (1) p. 96-97. ill.", "reading_order": 5 }, { "page": 4, "type": "TEXT", "location": { "l": 37.2, "t": 567.84, "r": 569.28, "b": 516 }, "text": "Author: Wills, R.B.H.; Poi, A.; Greenfield, H.; Rigney, C.J.\nTitle: Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening (Custard apple).\nSource: Hortscience. Alexandria : American Society for Horticultural Science. Feb 1984. v. 19 (1) p. 96-97. ill.", "reading_order": 6 }, { "page": 4, "type": "FORM_FIELD", "location": { "l": 211.891, "t": 507.9, "r": 408.986, "b": 484.817 }, "text": "Back to Pawpaw Home Page | Back to Pawpaw Bibliography", "field_kind": "text", "label": "Back to Pawpaw Home Page | Back to Pawpaw Bibliography", "pdf_field_name": "Text2", "pdf_field_type": "Text", "reading_order": 7 } ] } ]