Title: Polyphenol oxidase activity, polyphenols concentration and browning intensity during soursop (Annona muricata, L.) maturation.

Source: J-food-sci. Chicago, Ill.: Institute of Food Technologists. Sept/Oct 1994. v. 59 (5) p. 1050-1052.

Author: Marler, T.E.; Mickelbart, M.V.

Title: Repeated mechanical stress from leaf cuvette influences leaf gas exchange.

Source: HortScience. Alexandria, Va.: American Society for Horticultural Science. May 1992. v. 27 (5) p. 432-434.

Author: Martinez, G.; Pretel, M.T.; Serrano, M.; Riquelme, F.

Title: Evolution of resistance to gas diffusion during cherimoya (Annona cherimola Mill.) ripening.

Source: HortScience. Alexandria, Va.: The American Society for Horticultural Science. Mar 1993. v. 28 (3) p. 204-206.

Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Amoros, A.; Requelme, F.; Romojaro, F.

Title: Ethylene biosynthesis during the ripening of cherimoya (Annona cherimola, Mill).

Source: Curr-Plant-Sci-Biotechnol-Agric. Dordrecht : Kluwer Academic Publishers. 1993. V. 16 p. 148-149.

Author: Martinez, G.; Serrano, M.; Pretel, M.T.; Riquelme, F.; Romojaro, F.

Title: Ethylene biosynthesis and physico-chemical changes during fruit ripening or cherimoya (Annona cherimola, Mill).

Source: J-Hortic-Sci. Ashford : Headley Brothers Ltd. July 1993. v. 68 (4) p. 477-483.

Author: Montero, L.M.; Zamorano, J.P.; Plaza, J.L. de la.: Merodio, C.

Title: Modification of specific ripening proteins by low temperature storage of cherimoya (Annona cherimola, Mill.) fruits.

Source: Acta-hortic. Wageningen: International Societyu for Horticultural Science. June 1993. (343) p. 277-278.

Author: Nash, L.J.; Graves, W.R.

Title: Drought and flood stress effects on plant development and leaf water relations of five taxa of trees native to bottomland habitats.

Source: J-Am-Soc-Horti-Sci. Alexandria, Va.: Nov 1993. v. 118 (6) p. 845-850.

Author: Olaeta, J.A.; Abufom, J.

Title: Technical factibility of freezing cherimoya (Annona cherimola Mill) fruit pulp cv. Concha lisa and Bronceada.

Source: Acta-Hortic. Wageningen: International Society for Horticultural Science. Dec 1986. (194) p. 273-278.

Author: Palma, T.; Aguilera, J.M.; Stanley, D.W.

Title: A review of postharvest events in cherimoya.

Source: Postharvest-biol-technol. Amsterdam; New York: Elsevier, 1991-. Feb. 1993. v. 2 (3) p. 187-208.

Author: Pardede, E.; Buckle, K.A.; Szrednicki, G.

Title: Control of browning during the thawing of custard apple pulp.

Source: Food-Aust. North Sydney, Australia: Council of Australian Food Technology Associations, c1988-. May 1994. v. 46 (5) p. 205-206.

Author: Patty, L.R.; Lee, J.M.; Ellstrand, N.C.

Title: Interpretation of triose phosphate isomerase isozymes in the cherimoya Annona cherimola Mill.

Source: Biochem-Genet. New York, N.Y.: Plenum Press. Feb 1988. v. 26 (1/2) p. 123-130.