Title: Volatile flavor components of Annona atemoya (custard apple).
Source: J-Agric-Food-Chem. Washington, D.C.: American Chemical Society. Sept/Oct 1987. v. 35 (5) p. 768-770
Author: Young, H.; Paterson, V.J.
Title: The flavour of exotic fruit.
Source: Dev-Food-Sci. Amsterdam: Elsevier Scientific Publications. 1990. v. 3C p. 281-326.
Author: Zhao, G.; Gui, Y.; Rupprecht, J.K.; McLaughlin, J.L.; Wood, K.V.
Title: Additional bioactive compounds and trilobacin, a novel highly cytotoxic acetogenin, from the bark of Asimina triloba.
Source: J-Nat-Prod. Downers Grove, Ill.: American Society of Pharmacognosy. Mar 1992. v. 55 (3) p. 347-356.
Author: Zhao, G.X.; Rieser, M.J.; Hui, Y.H.; Miesbauer, L.R.; Smith, D.L.; McLaughlin, J.L.
Title: Biologically active acetogenins from stem bark of Asimina triloba.
Source: Phytochemistry-Oxford. Oxford; New York: Perghamon Press, 1961-. July 1993. v. 33 (5) p. 1065-1073.
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