Author: Wills, R.B.H.; Poi, A.; Greenfield, H.; Rigney, C.J.

Title: Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening (Custard apple). Source: Hortscience. Alexandria : American Society for Horticultural Science. Feb 1984. v. 19 (1) p. 96-97. ill.

Author: Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M. Title: Volatile flavor components of Annona atemoya (custard apple). Source: J-Agric-Food-Chem. Washington, D.C.: American Chemical Society. Sept/Oct 1987. v. 35 (5) p. 768-770

Author: Young, H.; Paterson, V.J.

Title: The flavour of exotic fruit.

Source: Dev-Food-Sci. Amsterdam: Elsevier Scientific Publications. 1990. v. 3C p. 281-326.

Updated January 26, 2004