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# TRANSFER PATHWAY GUIDE FOR Associate in Applied Science in Agriculture to Kentucky State University BS in Agriculture, Food And Environment-Food and Nutrition Sciences Track Effective October 2023
## Overview
Completion of the following curriculum will satisfy the requirements for Associate in Applied Science Agriculture at the Kentucky Community and Technical College System and leads to the BS in Agriculture, Food And Environment - Food and Nutrition Sciences Track at Kentucky State University (KSU).
## Admission Requirements
Kentucky State University Transfer Requirements
Students wishing to transfer to Kentucky State University must meet the following criteria:
Transfer students who have earned 24 or more college-level transferable credit hours must:
Have a minimum cumulative college level GPA of 2.0 from a regionally accredited institution.
Submit official transcript(s) from each college or universities that have been attended.
• Minimum 45-60 semester credit hours;
• Grades of C or above in non-General Education courses;
## Transfer students who have earned less than 24 college-level transferable credit hours must:
- Meet the same requirements as the first-time freshman and have a cumulative 2.0 GPA on college level transferable coursework completed from a regionally accredited institution
## Degree Requirements
Completion of Associate in Applied Science in any track in Agriculture at KCTCS
## General Transfer Requirements
Complete the online application for undergraduate students https://www.kysu.edu/
Step 1-Click on the Admissions tab
Step 2-Go to Undergraduate Applications
Step 3-Follow the Directions given
Students wishing to transfer to Kentucky State University must meet the following criteria:*Due to COVID-19, ACT/SAT Scores are not required for admission to the University. However, test scores are reviewed to determine placement and scholarship eligibility.
## Transfer students who have earned 24 or more college-level transferable credit hours must:
Have a minimum cumulative college level GPA of 2.0 from a regionally accredited institution.
Submit official transcript(s) from each college or university that have been attended.
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## KCTCS Agriculture Marketing Track AAS TO Kentucky State University BS CHECKLIST Kentucky Community and Technical College System
Category 1: KCTCS General Education Requirements (15-33 hours) AAS Requirements linked.
| KCTCS Course | Course or Category | Credits | KSU Course | Completed |
| ENG 101 | Writing I | 3 | ENG 101 | |
| ENG 102 | Writing II | 3 | ENG 102 | |
| COM 181 | Basic Public Speaking | 3 | SPE 103 | |
| MAT 150 | College Algebra | 3 | MAT 115/A | |
| AGR 101 | The Economics of Food and Agriculture | 3 | AFE 117 | |
| TBS XXX | Heritage or Humanties | 3 | ART 130 OR MUS 130 OR ENG 211 OR THE 130 | |
| BIO 112&113\nOR BIO\n114&115 OR\nBIO 116&117\nORBIO 143\nOR BIO 141\nOR BIO\n150&151 | Intro to Bio and Intro to Bio Lab OR\nBiology I and Biology Lab I OR\nBiology II and Biology II Lab OR\nZoology with Lab OR Botany with Lab OR\nPrinciples of Biology I and Principles of Biology Lab 1 | 4-5 | BIO 111 | |
| CHE 130&135\nOR CHE\n140&145 OR\nCHE 170&175 | Intro General and Biological Chemistry and Intro General and Biological Chemistry Lab OR\nIntro General Chemistry and Intro General Chemistry Lab OR\nGeneral College Chemistry I and General College Chemistry Lab I | 4 | CHE101&CHE110 | |
| Subtotal General Education Courses | 26-27 | | |
TBS XXX means to be selected by KCTCS student.
TBD XXX means to be determined by KSU based on course selected.
Minimum grade of "C" required
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Category 2: KCTCS AAS Requirements
| KCTCS
Course | Course or Category | Credits | KSU Course | Completed |
| AGR 125 | Intro to Fertilizers and Soils | 3 | AFE 340 | |
| AGR 130 | Field Applications in Agriculture | 2 | | |
| AGR 140 | Issues in Agriculture | 3 | AFE 116 +AFE 110 | |
| AGR 240 | Introduction to Animal Science | 3 | AFE 211 | |
| AGR 250 | Introduction to Plants/Crops | 3 | AFE Elective | |
| AGR 230 | Career Development | 3 | | |
| DIL XXX | Digital Literacy | 3 | | |
| AAS Core Subtotal | 20 | | |
| AGR 180 | Agricultural Internship I | 2 | AFE 311 | |
| AGR 160 | Horticulture Science | 3 | | |
| AGR 260 | Introduction to Sustainable Agriculture | 3 | | |
| AGR 270 | Introduction to Organic Agriculture | 3 | | |
| ECO 201 | Principles of Microeconomics (elective) | 3 | ECO 201 | |
| Track Subtotal | 14 | | |
| | | | |
| Subtotal AAS Requirement Courses | 60-61 | | |
** Students must demonstrate computer/digital literacy skills, either through completing a course or passing a test.
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## Kentucky State University
Major Requirements for BS in Food and Nutrition Sciences Track
| KSU Course | Course | Credits | KCTCS\nCourse | Taken at\nKCTCS |
| SOC 203 | Intro to Sociology | 3 | SOC 101 | |
| AFE General | Elective | 3 | AGR 280 | |
| MAT 200 | Intro to Statistics | 4 | STA 220 | |
| AFE 118 | Fundamentals of Fermentation and Distillation | 3 | | |
| AFE 120 | Principles of Agronomy | 4 | | |
| AQU 201 | Aqu fo Info Con | 3 | | |
| AFE 450 | Hum.Health/Env | 3 | | |
| AFE 411 | Practicum II | 2 | | |
| AFE 401 | Seminar | 1 | | |
| AQA 422 | AFE Elective | 3 | | |
| AFE 217 | AFE Plant Science | 3 | | |
| AFE 426 | Ag Econ & Marketing | 3 | | |
| FNU 104 | Basic Nutrition | 3 | | |
| AFE 404 | Nutrition and Metabolism | 3 | | |
| AFE 416 | Society and Nutrition | 3 | | |
| AFE 417 | Modern Nutrition in Health and Disease | 3 | | |
| AFE 465 | Food Systems | 3 | | |
| AFE 359 | Option Elective | 3 | | |
| AFE 405 | Research and Extension in Nutrition | 3 | | |
| Humanities-KSU requires 3 credit hours of Arts and 6 Credit Hours of Humanities) | 6 | | |
| Subtotal KSU Credit Hours | 62-63 | |
| Total Baccalaureate Degree Credit Hours | 122-123 | |
* Students must to select a focus by completing either the Food Safety, Human Nutrition, or
Fermentation and Distillation Technology Certificate with this track as part of electives. Classes for each focus are:
Food Safety certificate: AFE 425 and either AFE 359 or AFE 455.
Human Nutrition Certificate: AFE 405
Fermentation and Distillation Technology Certificate: AFE 118, AFE 130, AFE 359, AFE 459