Major Requirements for BS in Food and Nutrition Sciences Track
| KSU Course | Course | Credits | KCTCS Course | Taken at KCTCS |
|---|---|---|---|---|
| SOC 203 | Intro to Sociology | 3 | SOC 101 | |
| AFE General | Elective | 3 | AGR 280 | |
| MAT 200 | Intro to Statistics | 4 | STA 220 | |
| AFE 118 | Fundamentals of Fermentation and Distillation | 3 | ||
| AFE 120 | Principles of Agronomy | 4 | ||
| AQU 201 | Aqu fo Info Con | 3 | ||
| AFE 450 | Hum.Health/Env | 3 | ||
| AFE 411 | Practicum II | 2 | ||
| AFE 401 | Seminar | 1 | ||
| AQA 422 | AFE Elective | 3 | ||
| AFE 217 | AFE Plant Science | 3 | ||
| AFE 426 | Ag Econ & Marketing | 3 | ||
| FNU 104 | Basic Nutrition | 3 | ||
| AFE 404 | Nutrition and Metabolism | 3 | ||
| AFE 416 | Society and Nutrition | 3 | ||
| AFE 417 | Modern Nutrition in Health and Disease | 3 | ||
| AFE 465 | Food Systems | 3 | ||
| AFE 359 | Option Elective | 3 | ||
| AFE 405 | Research and Extension in Nutrition | 3 | ||
| Humanities-KSU requires 3 credit hours of Arts and 6 Credit Hours of Humanities) | 6 | |||
| Subtotal KSU Credit Hours | 62-63 | |||
| Total Baccalaureate Degree Credit Hours | 122-123 | |||
* Students must to select a focus by completing either the Food Safety, Human Nutrition, or
Fermentation and Distillation Technology Certificate with this track as part of electives. Classes for each focus are:
Food Safety certificate: AFE 425 and either AFE 359 or AFE 455.
Human Nutrition Certificate: AFE 405
Fermentation and Distillation Technology Certificate: AFE 118, AFE 130, AFE 359, AFE 459