Final Evaluation Report
For Kentucky State University College of Agriculture, Food Science, and Sustainable Systems January 1, 2014 – December 31, 2015
Promoting Participation of Small Socially Disadvantaged Producers in USDA Programs, and Sustainable Ownership and Management of Farms in Kentucky
Project Director: Dr. Buddhi R. Gyawali
KSU demonstrates to Shelia Yates, a farmer in Jessamine County, how to plant strawberries using plastic culture. (Photo by Edwin Chavous, September 26, 2016)
DECEMBER 2015
This document was submitted by GB Facilitation and Training Works to Kentucky State University College of Agriculture, Food Science, and Sustainable Systems Project USDA/SSDPG-01, and prepared by Gae Broadwater.