KENTLCKY STATE UNIVERSITY

Effective Date _____

CURRICULAR/PROGRAM CHANGE TRACKING DOCUMENT

  • ACADEMIC UNIT: AFE: Nutritional Sciences and Food Systems Option DATE SUBMITTED: Sept. 28th 2016
  • BRIEF EXPLANATION OF PROPOSED CHANGE: To establish a Certificate in Food Safety within the College of Agriculture, Food Science and Sustainable Systems.
  • CHECK ITEM(s) BELOW FOR CHANGES DESIRED:
☐ New Degree Certification☐ Deletion of Degree or Certification
☐ New or Revised Major☐ Deletion of Course
☐ New or Revised Minor☐ Revised Degree or Certification
☐ New Course(s)☐ Revised Course
☐ Course Level (number) Change☐ Other (specify below):
  • Chair's/Director's Action:
  • ☑ Approved Disapproved Returned for Recommended Change Chair's (Signature) Date: 10/13/16
  • Curriculum Committee Action:

☑ Approved ☐ Disapproved ☐ Returned for Recommended Change Chairperson: (signature): ___ Date: ___

III. Faculty Senate Action:

□ Approved □ Disapproved □ Returned for Recommended Change Senate President (signature): ___ Date: ___

  • Dean's Action: □ Approved □ Disapproved □ Returned for Recommended Change Dean (signature): ___ Date: ___
  • Vice President Academic Affairs (not required for courses): □ Approved □ Disapproved □ Returned for Recommended Change Provost/VPAA (Signature): ___ Date: ___
  • President's Action (not required for courses): □ Approved □ Disapproved □ Returned for Recommended Change President (Signature): ___ Date: ___

Final Faculty senate Approved form as of 9/14/2015 Kentucky State University is an equal educational and employment opport

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