KENTLCKY STATE UNIVERSITY
KENTUCKY STATE UNIVERSITY FACULTY SENATE CURRICULUM COMMITTEE
FSCC# 16-17-04
Effective Date _____
CURRICULAR/PROGRAM CHANGE TRACKING DOCUMENT
ACADEMIC UNIT: AFE: Nutritional Sciences and Food Systems Option DATE SUBMITTED: Sept. 28th 2016
BRIEF EXPLANATION OF PROPOSED CHANGE: To establish a Certificate in Food Safety within the College of Agriculture, Food Science and Sustainable Systems.
CHECK ITEM(s) BELOW FOR CHANGES DESIRED:
☐ New Degree Certification☐ Deletion of Degree or Certification
☐ New or Revised Major☐ Deletion of Course
☐ New or Revised Minor☐ Revised Degree or Certification
☐ New Course(s)☐ Revised Course
☐ Course Level (number) Change☐ Other (specify below):
Chair's/Director's Action:
☑ Approved Disapproved Returned for Recommended Change Chair's (Signature) Date: 10/13/16
Curriculum Committee Action:
☑ Approved ☐ Disapproved ☐ Returned for Recommended Change Chairperson: (signature): ___ Date: ___
III. Faculty Senate Action:
□ Approved □ Disapproved □ Returned for Recommended Change Senate President (signature): ___ Date: ___
Dean's Action: □ Approved □ Disapproved □ Returned for Recommended Change Dean (signature): ___ Date: ___
Vice President Academic Affairs (not required for courses): □ Approved □ Disapproved □ Returned for Recommended Change Provost/VPAA (Signature): ___ Date: ___
President's Action (not required for courses): □ Approved □ Disapproved □ Returned for Recommended Change President (Signature): ___ Date: ___
Final Faculty senate Approved form as of 9/14/2015 Kentucky State University is an equal educational and employment opport
WWW.KYSU.EDU