Course: BIO-432
Course Title: Biotechnology II (4 credit hours)
PROFESSOR: Dr
. Li Lu SEMESTER: Spring, 2018
OFFICE: CH208C
OFFICE PHONE: X6070
FAX: x6826
E-MAIL: alexander.lai@kysu.edu; li.lu@kysu.edu
CLASS TIME: TW 1:00-4:50PM
CLASSROOM: CH212 (Lecture); CH212 (Lab)
OFFICE HOURS
The Objectives and Learning Outcomes of this course directly support the Mission of the University http://kysu.edu/about-ksu/mission-vision-core-values/; College A&S http://kysu.edu/academics/college-of-arts-and-sciences/ and Division of MASC: http://kysu.edu/academics/college-of-arts-and-sciences/mathematics-and-sciences/ and updated web page thereof.
Any student who requires an accommodation due to a documented disability may contact the Disability Resource Center (DRC) at (502) 597-5076, or visit Hill Student Center, Suite 220C, to arrange for reasonable accommodations. The student is required to obtain verification from the DRC and deliver the signed DRC document to the instructor specifying the accommodations. The student is encouraged to complete this process at the beginning of the semester since an approval for accommodations is not retroactive. The accommodations become effective upon receipt of the DRC approval by the faculty member from the student. Additional information concerning the DRC and accommodations can be found at http://kysu.edu/administration-governance/finance-business/human-resources/disability-resources/
Prerequisite: BIO431
A hands-on and in-depth course on Biotechnology. The principles and technology behind current products by biotechnology are discussed, and a serious of laboratory techniques are used as hands-on learning.
2.000 Lecture hours
4.000 Lab hours
There is an explosive development in Biotechnology, including medical/pharmaceutical, industrial, and environmental fields. For a major in Biology in Biotechnology, an in-depth knowledge and basic skills in Biotechnology is an asset for jobs and for professional/graduate studies.
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