CURRENT COURSE NUMBER: BIO 433

CURRENT COURSE TITLE (Limited to 32 Spaces Including Blanks): Biotech III: Proteins

Starting With

x Fall, Spring, Summer, 2017 Year

CROSSLISTING DEPARTMENTS (attach supporting letters); a)___ c)___ b)___ d)___

CHECK ITEM(S) BELOW FOR CHANGES DESIRED:

Course Number ___ Course Title ___

___ Crosslist Status

___ Credits

___ Grading System ___ Prerequisites

___Planned Offering ___Catalogue Description

___x_Delete Course

Course Level

___Required Status

___ Other

EXPLANATION/JUSTIFICATION FOR REQUESTED CHANGE(S). ENTER BOTH CURRENT AND PROPOSED DATA FOR EACH CHANGE (use additional pages as necessary):

As a part of a revision and revitalization of the B.S. Biology: Biotechnology Option (BIT), this course should be removed. The course was a part of a sequence of four-three hour courses that will be converted to a sequence of two-four credit hour courses with more laboratory time, to reduce the number of faculty needed to teach different courses, reduce the number of courses in the catalog, and to minimize, as much as possible, sequences that can affect the time until graduation for students in the BIT option.