COOPERATIVE KENTUCKY STATE UNIVERSITY FACT SHEET
Information about the Kentucky State University Cooperative Extension Program 2020
Shreya Patel, M.S., Research Associate, Human Nutrition and Food Safety Dr. Avinash Topè, Associate Professor, Human Nutrition and Food Safety, Interim Chair, School of Family and Consumer Sciences
Consumers all over the world are facing the threat from the highly virulent novel coronavirus that transmits from person to person and causes respiratory illnesses. Due to rapidly growing number of COVID-19 cases and in order to curtail its further spread, several countries, including the United States, and World Health Organization (WHO) have recommended implementing physical distancing.
Most food and related businesses are taking steps to adhere to state and local guidelines for keeping the food supply safe. Many precautions have been implemented by grocery stores, including requiring employees to follow strict hygienic practices. As a consumer, following a few tips can minimize your risk of exposure to SARS-CoV-2 (the virus responsible for COVID-19) while shopping for food.
Face masks Disposable hand gloves Hand sanitizer Disinfectant spray or wipes Reusable shopping bag Paper or electronic list of things to purchase