provide operation and safety training to user clients. Limited resource small scale farmers within Kentucky that own their farm and are interested in raising sorghum as an alternate crop to diversify their agricultural production may request the use of KSU's Sorghum Press Mill by calling the Mill Coordinator (Thomas Trivette) to schedule delivery of the mill free of charge as a service of our Cooperative Extension Program at KSU.

[1] https://www.uky.edu/ccd/production/crop-resources/GFFOF/sorghum Limited resource small scale farmers within Kentucky that own their farm and are interested in raising sorghum as an alternate crop to diversify their agricultural production may request the use of KSU's Sorghum Press Mill by contacting the Mill Coordinator (Thomas Trivette) to schedule delivery of the mill free of charge as a service of our Cooperative Extension Program at KSU.

Limited resource small scale farmers within Kentucky that own their farm and are interested in raising sorghum as an alternate crop to diversify their agricultural production may request the use of KSU’s Sorghum Press Mill by contacting the Mill Coordinator (Thomas Trivette) to schedule delivery of the mill free of charge as a service of our Cooperative Extension Program at KSU.

Thomas Trivette, Extension Associate Center for Sustainability of Farms and Families Kentucky State University 400 East Main Street Frankfort, Ky. 40601 College of Agriculture, Communities, and Environment Cooperative Extension Building #119 B thomas.trivette@kysu.edu Office Ph: (502) 597-6793 Fax: (502) 597-6127 Work Cell pH: (502) 682-5762

Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2020 KYSU-CEP-FAC-0044