Rossi W, Davis DA (2014) Meat and bone meal as an alternative for fish meal in soybean meal-based diets for Florida pompano, Trachinotus carolinus L. Journal of the World Aquaculture Society 45: 613-624.
Sutili F, Gatlin DM, Rossi Jr. W, Heinzmann B, Baldisserotto B (2016). In vitro effects of plant essential oils on non-specific immune parameters of red drum, Sciaenops ocellatus. Journal of Animal Physiology and Animal Nutrition 100(6): 1113-1120.
Rossi Jr. W, Newcomb M, Gatlin DM (2017) Assessing the nutritional value of an enzymatically processed soybean meal in early-stage red drum, Sciaenops ocellatus L. Aquaculture 467: 94-101.
Rossi Jr. W, Ju M, Tomasso JR, Hume ME, Gatlin DM (2017). Nutrition of red drum, Sciaenops ocellatus: an additional evaluation of the effects of soy-based diets and supplemental prebiotic. Aquaculture Research 48: 5224-5234.
Yamamoto FY, Fei Yin, Rossi Jr. W, Hume M, Gatlin DM (2018). β-1,3 glucan derived from Euglena gracilis and AlgamuneTM enhances innate immune responses of red drum (Sciaenops ocellatus L.). Fish & Shellfish Immunology 77: 273-279.
Yamamoto FY, de Cruz CR, Rossi Jr. W, Gatlin DM (2020). Nutritional value of dry-extruded blends of seafood processing waste and plant-protein feedstuffs in diets for juvenile red drum (Sciaenops ocellatus L.). Aquaculture Nutrition 26: 88-97.
Magazine Articles:
Rossi W (2018). Lipid nutrition of farmed aquatic animals. Aquaculture Magazine, Vol. 44, number 5. https://issuu.com/aquaculturemag.
Rossi Jr. W, Tomasso JR, Gatlin III DM (2018) Evaluating soybean-based diets for cage-raised red drum. Global Aquaculture Alliance, Feed Sustainability.
Rossi W, Kumar AY, Habte-Tsion M.A., Allen K, Kolimadu GD, Tidwell JH, Kumar V (2017) Largemouth bass responses to EPA, DHA. Global Aquaculture Alliance, Feed Sustainability.
Book Chapters:
Rossi Jr. W, Habte-Tsion H-M. Nutrition of largemouth bass Micropterus salmoides L. In: Largemouth Bass Culture, eds: Tidwell JH, Coyle SD, Bright LA. 5M Publishing, Benchmark House, Chicago, IL. In press.
Habte-Tsion H-M, Kumar V, Rossi Jr W. (2018). Perspectives of nonstarch polysaccharide enzymes in nutrition. In: Enzymes in human and animal nutrition (Nunes, C.S., Kumar, V., eds). Chapter 11, Elsevier, ISBN: 978-0-12-805419-2, doi: 10.1016/B978-0-12-805419-2.00011-3.
Fallahi P, Habte-Tsion H-M, Rossi W. (2018). Depolymerizing enzymes in human food: bakery, dairy products, and drinks. In: Enzymes in human and animal nutrition (Nunes, C.S., Kumar, V., eds). Chapter 10, Elsevier, ISBN: 978-0-12-805419-2, doi: 10.1016/B978-0-12-805419-2.00010-1.