[ { "page": 1, "items": [ { "page": 1, "type": "TITLE", "location": { "l": 152.4, "t": 645.6, "r": 460.56, "b": 618.48 }, "text": "Introducing Pastured Poultry", "reading_order": 0, "level": 1 }, { "page": 1, "type": "TITLE", "location": { "l": 166.8, "t": 615.6, "r": 444.48, "b": 600.24 }, "text": "Dr. Frederick N. Bebe, Assistant Research Professor", "reading_order": 1, "level": 1 }, { "page": 1, "type": "TITLE", "location": { "l": 33.6, "t": 580.32, "r": 185.04, "b": 564.96 }, "text": "What is Pastured Poultry?", "reading_order": 2, "level": 3 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 47.52, "t": 552, "r": 294.24, "b": 524.16 }, "text": "Raising chickens, turkeys, ducks etc. in open bottom pens placed directly on pasture", "marker": "•", "list_id": "L1", "level": 0, "reading_order": 3 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 46.8, "t": 512.4, "r": 268.08, "b": 498.24 }, "text": "Pens moved to a fresh area of the pasture daily", "marker": "•", "list_id": "L1", "level": 0, "reading_order": 4 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 47.28, "t": 486, "r": 292.32, "b": 418.8 }, "text": "A beneficial approach for producing chickens: Pastures can provide vegetation, insects, and worms to give sufficient nutrients to replace at least 10% of prepared diets, while manure (feces) provides nutrients for grass/forage and/or food crops", "marker": "•", "list_id": "L1", "level": 0, "reading_order": 5 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 47.28, "t": 406.8, "r": 253.92, "b": 379.68 }, "text": "Sustainable; integrates well with other farm enterprises", "marker": "•", "list_id": "L1", "level": 0, "reading_order": 6 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 47.28, "t": 367.44, "r": 290.4, "b": 340.32 }, "text": "Can start small and gradually grow with low capital investment", "marker": "•", "list_id": "L1", "level": 0, "reading_order": 7 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 47.28, "t": 327.84, "r": 296.16, "b": 301.2 }, "text": "Strong demand for farm fresh products; potential for extra income", "marker": "•", "list_id": "L1", "level": 0, "reading_order": 8 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 47.52, "t": 288, "r": 259.2, "b": 259.92 }, "text": "Pasture-raised products are generally sold at premium prices", "marker": "•", "list_id": "L1", "level": 0, "reading_order": 9 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 47.28, "t": 248.4, "r": 274.56, "b": 207.84 }, "text": "Consumers perceive pasture-based products to be naturally produced in a healthy environment (Bartlett, 2011)", "marker": "•", "list_id": "L1", "level": 0, "reading_order": 10 }, { "page": 1, "type": "FIGURE", "location": { "l": 36, "t": 184.32, "r": 295.44, "b": 64.08 }, "text": "", "reading_order": 11 }, { "page": 1, "type": "TEXT", "location": { "l": 34.32, "t": 58.32, "r": 260.88, "b": 34.32 }, "text": "Brolier chickens in pens on pasture at KSU's Research & Demonstration Farm", "reading_order": 12 }, { "page": 1, "type": "FIGURE", "location": { "l": 314.64, "t": 579.36, "r": 575.28, "b": 405.84 }, "text": "", "reading_order": 13 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 325.92, "t": 394.56, "r": 577.2, "b": 354.24 }, "text": "Perception is that these products are healthier, tastier, and higher in important nutrients, and support the environment and the welfare of the birds", "marker": "•", "list_id": "L2", "level": 0, "reading_order": 14 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 325.68, "t": 341.76, "r": 574.32, "b": 314.16 }, "text": "Consumers willing to pay higher prices because they believe that the meat is of better nutritional quality", "marker": "•", "list_id": "L2", "level": 0, "reading_order": 15 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 325.2, "t": 301.92, "r": 577.44, "b": 248.64 }, "text": "According to Fanatico et al. (2002), pasture-raised poultry meat has 21% less total fat, 30% less saturated fat, 28% fewer calories, and higher levels of n-3 fatty acids and vitamin A.", "marker": "•", "list_id": "L2", "level": 0, "reading_order": 16 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 325.44, "t": 235.68, "r": 504.48, "b": 221.76 }, "text": "One person can operate the business", "marker": "•", "list_id": "L2", "level": 0, "reading_order": 17 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 325.68, "t": 209.76, "r": 559.92, "b": 182.64 }, "text": "Attract poultry customers to other farm products like vegetables, fruits, etc.", "marker": "•", "list_id": "L2", "level": 0, "reading_order": 18 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 325.44, "t": 170.4, "r": 569.76, "b": 129.36 }, "text": "Poultry raised on pasture are processed on-farm and direct marketed, thereby creating supplemental income on small-diversified family farms", "marker": "•", "list_id": "L2", "level": 0, "reading_order": 19 }, { "page": 1, "type": "TITLE", "location": { "l": 312.48, "t": 117.12, "r": 549.12, "b": 85.44 }, "text": "Kentucky Poultry Industry Facts (2014) - $1.2billion", "reading_order": 20, "level": 2 }, { "page": 1, "type": "LIST_ITEM", "location": { "l": 325.92, "t": 73.2, "r": 545.28, "b": 46.32 }, "text": "oultry and Eggs are the #1 agricultural & food commodity in Kentucky", "marker": "•", "list_id": "L3", "level": 0, "reading_order": 21 } ] }, { "page": 2, "items": [ { "page": 2, "type": "FIGURE", "location": { "l": 36, "t": 756, "r": 295.92, "b": 586.56 }, "text": "", "reading_order": 0 }, { "page": 2, "type": "FIGURE", "location": { "l": 35.52, "t": 578.64, "r": 296.16, "b": 413.52 }, "text": "", "reading_order": 1 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 47.28, "t": 396.48, "r": 198, "b": 382.56 }, "text": "About 20% of all farm receipts", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 2 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 47.76, "t": 370.08, "r": 294.96, "b": 342.48 }, "text": "Kentucky is number 7 nationwide in terms of broiler production (308 million boilers)", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 3 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 48, "t": 330.72, "r": 258.96, "b": 302.88 }, "text": "Over 1 billion eggs, worth $215 billion, were produced in Kentucky (USDA.gov)", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 4 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 48, "t": 291.12, "r": 284.16, "b": 250.56 }, "text": "The broiler-breeder industry in Kentucky employs approximately 6,300 people and generates an additional 20,444 jobs in related industries", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 5 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 47.52, "t": 238.56, "r": 279.84, "b": 211.2 }, "text": "Over 850 large scale poultry farms, 3,000 poultry houses in 45 counties\n- The average poultry farm is owned and managed by a family farmer and consists of fewer than five poultry houses", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 6 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 326.88, "t": 757.92, "r": 576.72, "b": 718.32 }, "text": "The average poultry farm is owned and managed by a family farmer and consists of fewer than five poultry houses", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 7 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 326.4, "t": 704.4, "r": 562.8, "b": 679.2 }, "text": "Over 50% of poultry farmers are, or were, tobacco farmers", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 8 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 325.68, "t": 665.04, "r": 571.44, "b": 599.28 }, "text": "Many farmers entered the business to diversify their revenue because of their concerns about tobacco's future. Kentucky also produces poultry for commercial processing plants located in Tennessee and Indiana", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 9 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 326.64, "t": 585.84, "r": 562.56, "b": 560.4 }, "text": "Kentucky's poultry industry is the largest buyer of Kentucky corn and soybeans— about 25%.", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 10 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 325.92, "t": 558.72, "r": 558.24, "b": 506.64 }, "text": "Large investment in facilities statewide: 5 broiler hatcheries, 2 breeder hatcheries, feed mills, 4 processing plants, layer complexes, and a protein conversion plant", "marker": "•", "list_id": "L4", "level": 0, "reading_order": 11 }, { "page": 2, "type": "TITLE", "location": { "l": 313.44, "t": 492.24, "r": 380.16, "b": 477.36 }, "text": "References", "reading_order": 12, "level": 3 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 327.84, "t": 463.44, "r": 573.84, "b": 398.4 }, "text": "Fanatico, A. C., P. B. Pillai, J. L. Emmert, and C. M. Owens (2007). Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access. Poultry Sci. 86(10), 2245–2255.", "marker": "1.", "list_id": "L5", "level": 0, "reading_order": 13 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 327.12, "t": 384.48, "r": 570, "b": 357.6 }, "text": "J. Bartlett (2011). Pastured poultry production. Tuskegee University Extension. Unpublished data.", "marker": "2.", "list_id": "L5", "level": 0, "reading_order": 14 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 327.36, "t": 344.64, "r": 573.6, "b": 318 }, "text": "Kentucky Poultry Industry Facts (2014). http://www.kypoultry.org/pfacts/", "marker": "3.", "list_id": "L5", "level": 0, "reading_order": 15 }, { "page": 2, "type": "LIST_ITEM", "location": { "l": 327.12, "t": 305.04, "r": 574.8, "b": 253.68 }, "text": "Bebe, F. N., I. M. Ogunade, A. I. Tope, S. Patel (2019). Improving the performance and health of pasture-based poultry with phytobiotics and symbiotics. USDA Evans-Allen proposal.", "marker": "4.", "list_id": "L5", "level": 0, "reading_order": 16 } ] } ]