Information about the Kentucky State University Cooperative Extension Program
Favorita Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Jemima Kamba, Undergraduate Research Assistant
Adekunle Adeyeye, Graduate Research Assistant
Cora Teets, Research & Extension Associate
Theoneste Nzaramyimana, PhD, Assistant Professor for Urban Agriculture
MarieMerci Uwimbabazi, Graduate Research Assistant
Introduction & Background
Favorita cherry tomatoes are a popular cherry tomato variety known for their sweet flavor, vibrant red color, and high productivity.
They are widely favored for fresh consumption and culinary uses, such as salads and garnishes.
They can be grown using a wide variety of production systems including organic, greenhouse, high tunnel and field production.
Key Characteristics
Fruit Size: Small, round cherry tomatoes, approximately 2-3 cm in diameter.
Color: Deep red when fully ripe.
Flavor: Sweet and juicy with a well-balanced acidity.
Texture: Firm, yet tender skin that resists cracking
Growth Habits
Plant Type: Indeterminate (continues to grow and produce fruit throughout the season).
Vine Length: Can grow up to 2 meters or more
Leaf Type: Regular leaf with dense foliage.
Cultivation Requirements
Climate: Thrives in warm, subtropical to temperate climates.
Temperature: Optimal growth at 20-25°C (68-77°F).
Light: Full sun exposure (6-8 hours daily).
Soil: Well-drained, fertile soil with a pH of 6.0-6.8.
Watering: Consistent moisture but well-drained to avoid waterlogging.
Fertilization: Balanced NPK fertilizer, with adjustments based on growth stage
Planting and Maintenance
Propagation: Typically grown from seeds or seedlings.
Spacing: 50-60 cm between plants and 80-100 cm between rows.
Pruning: Regular pruning and removal of suckers to promote airflow and fruit development.
Support: Requires staking or trellising due to indeterminate growth habit.