Improved eye health: Vitamin A and beta-carotene lower risks of eye disorders (Cleveland Clinic, 2024).
Cancer prevention: Antioxidants minimize the damaging effects of free radicals, thus may reduce the effects of cancer disease (NFCR, 2024).
Lowered blood pressure levels: Spinach is high in magnesium, folate and a B Vitamin that create nitric oxide which is known to help lower blood pressure (Cleveland Clinic, 2024).
Skin health and immune function: Vitamin C builds strong skin, repairs tissue and supports a responsive and protected immune system (Oregon State University, 2025).
Supports healthy blood: Eating an iron-rich diet that includes spinach can help prevent iron-deficiency known as anemia (AHA, 2024).
We thank Ms. Nicole Daniels, Mr. Jody Thompson, and Ms. Kara Back-Campbell for their time and review of this publication. We acknowledge the USDA Evans-Allen Project #7004987 for support of this research.
Sources
American Heart Association (AHA). (2024). Among Leafy Green Powerhouses, Spinach Packs a Wallop. Cleveland Clinic Health Essentials. (2024). 7 Reasons You Should Eat More Spinach. https://www.heart.org/en/news/2024/03/25/among-leafy-green-powerhouses-spinach-packs-a-wallop
Colorado State University Extension. (2025). Colorado Spinach. https://extension.colostate.edu/resource/colorado-spinach-2/
Oregon State University. (2025). Food Hero Spinach. https://foodhero.org/spinach
National Foundation for Cancer Research (NFCR). (2024). Spinach: A Superpower Against Colon Cancer. https://www.nfcr.org/blog/spinach-a-superpower-against-colon-cancer/