54
Graber, A. & Junge, R. 2009. Aquaponic Systems: Nutrient recycling from fish wastewater by vegetable production. Desalination, 246, 147-156.
Hanson, L., Hemstreet, W. & Hawke, J. 2019. Motile Aeromonas Septicemia (MAS) in Fish. Southern Regional Aquaculture Center.
Hollyer, J., Nakamura-Tengan, L., Meyer, D., Troegner, V. & Castro, L. 2012. Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens.
Idowu, T., Adedeji, H. & Sogbesan, O. 2017. Fish Disease and Health Management in Aquaculture Production. Int J Environ & Agri Sci, 1, 002.
Islam, M. Z., Lee, Y.-T., Mele, M. A., Choi, I.-L. & Kang, H.-M. 2019. The effect of phosphorus and root zone temperature on anthocyanin of red romaine lettuce. Agronomy, 9, 47.
Khiari, Z., Kaluthota, S. & Savidov, N. 2019. Aerobic bioconversion of aquaculture solid waste into liquid fertilizer: Effects of bioprocess parameters on kinetics of nitrogen mineralization. Aquaculture, 500, 492-499.
Kloas, W., Groß, R., Baganz, D., Graupner, J., Monsees, H., Schmidt, U., Staaks, G., Suhl, J., Tschirner, M. & Wittstock, B. 2015. A new concept for aquaponic systems to improve sustainability, increase productivity, and reduce environmental impacts. Aquaculture Environment Interactions, 7, 179-192.
Lennard, W. 2012. Aquaponic System Design Parameters: Fish Tank Shape and Design. Aquaponic Fact Sheet Series. Aquaponic Solutions.
Love, D. C., Fry, J. P., Li, X., Hill, E. S., Genello, L., Semmens, K. & Thompson, R. E. 2015. Commercial aquaponics production and profitability: Findings from an international survey. Aquaculture, 435, 67-74.
Maggio, A., Raimondi, G., Martino, A. & De Pascale, S. 2007. Salt stress response in tomato beyond the salinity tolerance threshold. Environmental and Experimental Botany, 59, 276-282.
Masser, M. P., Rakocy, J. & Losordo, T. M. 1999. Recirculating aquaculture tank production systems. Management of recirculating systems. SRAC Publication, 452.
Natwick, E., Stoddard, C., Zalom, F., Trumble, J., Miyao, G. & Stapleton, J. 2016. UC IPM Pest management guidelines: Tomato. UC ARN Publication 3470.
Oliver, L. P., Coyle, S. D., Bright, L. A., Shultz, R. C., Hager, J. V. & Tidwell, J. H. 2018. Comparison of Four Artificial Light Technologies for Indoor Aquaponic Production of Swiss Chard, Beta vulgaris, and Kale, Brassica oleracea. Journal of the World Aquaculture Society, 49, 837-844.
Pantanella, E. 2013. Advances in Freshwater Aquaponic Research. International Aquaponics Conference: Aquaponics and Global Food Security. Lecture conducted from University of Wisconsin Stevens Point.
Pantanella, E., Danaher, J., Rakocy, J., Shultz, R. & Bailey, D. 2011. Alternative media types for seedling production of lettuce and basil. Acta horticulturae.
Pattillo, D. A. 2017. An Overview of Aquaponic Systems: Hydroponic Components. NCRAC Technical Bulletins. 19. http://lib.dr.iastate.edu/ncrac_techbulletins/19
Pickens, J. 2015. Integrating effluent from recirculating aquaculture systems with greenhouse cucumber and tomato production.
Rackocy, J., Masser, M. & Losordo, T. 2006. Recirculating Aquaculture Tank Production Systems: Aquaponics-Integrating Fish and Plant Culture. SRAC Publication 454.
Rentsch, D., Schmidt, S. & Tegede, M. 2007. Transporters for uptake and allocation of organic nitrogen compounds in plants. FEBS letters, 581, 2281-2289.
Sanchez, C. A. & Doerge, T. A. 1999. Using nutrient uptake patterns to develop efficient nitrogen management strategies for vegetables. HortTechnology, 9, 601-606.