Growing Herbs in Containers

Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture

Many vegetables, herbs and ornamental plants can be grown in containers. This is a great way to spruce up a porch, deck or balcony and make use of limited space for growing food. Herbs that do well in containers (like pots or boxes) include those listed in the table below. Some are annuals, which may need to be planted again every year if not allowed to go to seed. Perennials will overwinter in some climates, but most should be brought indoors during the winter in Kentucky.

Choosing Your Container

• Pots or containers should be at least 6 inches in diameter.
• Deeper pots will accommodate herbs with tap roots or larger root systems.
• If you wish to include more than one plant or type of herb in a single planting, you will need a large container than you would for a single plant. About four plants will fit in a pot 10-12 inches in diameter.
• Containers can be purchased that are made out of numerous materials and colors. Choose something that suits for space and personal taste.

Planting Your Herbs

1. Soak terra cotta pots for 1-2 days before adding soil (they absorb water).
2. Fill your pot or container with potting mixture to within 1/2 inch of the top. Commercially prepared soil or potting mixes are available garden centers or you can make your own.

* indicates herbs recommended for indoor growing