List the locations where you are currently selling produce and/or value-added products.

How will you measure and track the impacts of the project (i.e., sales, photos, production)?

Please describe how the proposed project is part of the overall local food system.

What are your sales projections from this project?

How will others learn from your experience (i.e., field day, tours, training)?

Are you willing to share pictures or give tours of the project? ☐ Yes ☐ No

□Yes □No

List all federal, state, and/or local laws/regulations that you are aware of that are required to produce and sell your product: