The Contractor shall manage and operate campus dining services which are maintained as an integral part of KSU's educational activities solely for the use of students, faculty, staff, employees, invited guests, and others designated by KSU. The campus dining food services shall include:
*All menu offerings must have nutritional and ingredient data available upon request. o Supplier agrees to use Healthy nutrition guidelines to identify healthier choices and will work with KSU to modify menu offerings when requested.
The Contractor shall also ensure compliance with all health and safety regulations, including food handling, sanitation, and allergen management.
All food served in the dining halls, retail locations, and at catered events will be of high quality, creatively presented, and accurately labeled with respect to allergens. There will be a sufficient variety of food offerings reflecting KSU's commitment to all community members.
The Contractor shall inform KSU of new and potential services that may be beneficial to the KSU. KSU and the Contractor will jointly determine if any such new service shall be incorporated into KSU's foodservice operations.
The Contractor shall be granted exclusive rights to operate the dining facility and shall have first right of refusal for catering operations as defined in the RFP. Vended carbonated and non-carbonated beverages are NOT part of this agreement.
As part of the University's award of RFP 25-04, the Kentucky Office of Vocational Rehabilitation (KOVR) committed to providing a minimum capital investment of Five Hundred Thousand Dollars ($500,000.00), with an anticipated initial investment of up to Eight Hundred Thousand Dollars ($800,000.00), based upon operational needs and mutually agreed-upon improvements.
The parties acknowledge that the planned renovations and capital improvements contemplated under the original award have not yet been completed. Accordingly, KOVR agrees that its capital investment commitment shall remain in full force and effect under this Agreement until such improvements have been substantially completed, unless otherwise modified by mutual written agreement of the parties.