===== PAGE 1 ===== # STARK STATE COLLEGE GENERAL SYLLABUS ## Course Information Course Name: Culinary Servsafe Course Number: CUL119 ## Required Materials Textbook(s): Servsafe Coursebook 8^{th} Edition with online exam code Required Readings: None Additional Materials: None ## Course Outline/Calendar The date of coverage and order of coverage may be modified based on the faculty member and events beyond the control of faculty members that interfere with class times and teaching.
16-week Calendar
WeekChapter/Topic/Lab
1Introductions/Diagnostic Test/ Kitchen Safety Rules/ SS Course Book Chapter 1/ Chapter exercises/Study questions/Chapter quiz
2Holiday/No Classes
3SS Course Book Chapter 2/ Chapter exercises/Study questions/Chapter quiz./ SS Course Book Chapter 3/ Chapter exercises/Study questions/Chapter quiz
4SS Course Book Chapter 4/ Chapter exercises/Study questions/Chapter quiz
5SS Course Book Chapter4 &5/ Chapter exercises/Study questions/Chapter quiz
6ServSafe interactive games/ SS Course Book Chapter 6&7/Chapter exercises/Study questions/Chapter quiz/ Ohio Specific Food Safety Rules
7SS Course Book Chapter7/ Chapter exercises/Study questions/Chapter quiz/ Sanitation & Safety Research Assignment
8SS Course Book Chapter8/ Chapter exercises/Study questions/Chapter quiz
9SS Course Book Chapter8 &9/ Chapter exercises/Study questions/Chapter quizes
10SS Course Book Chapter 10/Chapter exercises/Study questions/Chapter quiz
11SS Course Book Chapter 11/ Chapter exercises/Study questions/Chapter quiz
12SS Course Book Chapter 12/Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 13/ Chapter exercises/Study questions/Chapter quiz
13SS Course Book Chapter 14/ Chapter exercises/Study questions/Chapter quiz
14SS Course Book Chapter 15/ Chapter exercises/Study questions/Chapter quiz/ Diagnostic test
15Practice Exam/ Review chapters 1-15
Rev. 05/2025 ===== PAGE 2 =====
16-week Calendar
WeekChapter/Topic/Lab
16Final Exam Session/Proctored Servsafe Food Protection Manager Certification Exam
8-week Calendar
WeekChapter/Topic/Lab
1Introductions/Diagnostic Test/ Kitchen Safety Rules/ SS Course Book Chapter 1/ Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 2/ Chapter exercises/Study questions/Chapter quiz.
2SS Course Book Chapter 3/ Chapter exercises/Study questions/Chapter quiz. SS Course Book Chapter 4/ Chapter exercises/Study questions/Chapter quiz
3ServSafe interactive games/ SS Course Book Chapter 5&6 /Chapter exercises/Study questions/Chapter quiz/ Ohio Specific Food Safety Rules
4SS Course Book Chapter7, 8 & 9/ Chapter exercises/Study questions/Chapter quiz/ Sanitation & Safety Research Assignment
5SS Course Book Chapter 10/Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 11/ Chapter exercises/Study questions/Chapter quiz
6SS Course Book Chapter 12/Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 13/ Chapter exercises/Study questions/Chapter quiz
7SS Course Book Chapter 14/ Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 15/ Chapter exercises/Study questions/Chapter quiz/ Diagnostic test
8Practice Exam Final Exam/ Proctored Servsafe Food Protection Manager Certification Exam