| 8-week Calendar |
| Week | Chapter/Topic/Lab |
|---|
| 1 | Introductions/Diagnostic Test/ Kitchen Safety Rules/ SS Course Book Chapter 1/ Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 2/ Chapter exercises/Study questions/Chapter quiz. |
| 2 | SS Course Book Chapter 3/ Chapter exercises/Study questions/Chapter quiz. SS Course Book Chapter 4/ Chapter exercises/Study questions/Chapter quiz |
| 3 | ServSafe interactive games/ SS Course Book Chapter 5&6 /Chapter exercises/Study questions/Chapter quiz/ Ohio Specific Food Safety Rules |
| 4 | SS Course Book Chapter7, 8 & 9/ Chapter exercises/Study questions/Chapter quiz/ Sanitation & Safety Research Assignment |
| 5 | SS Course Book Chapter 10/Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 11/ Chapter exercises/Study questions/Chapter quiz |
| 6 | SS Course Book Chapter 12/Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 13/ Chapter exercises/Study questions/Chapter quiz |
| 7 | SS Course Book Chapter 14/ Chapter exercises/Study questions/Chapter quiz SS Course Book Chapter 15/ Chapter exercises/Study questions/Chapter quiz/ Diagnostic test |
| 8 | Practice Exam Final Exam/ Proctored Servsafe Food Protection Manager Certification Exam |