Operational Details

The Meat and Poultry Inspection Section is funded 50/50 with general fund and federal special revenue. Services include three meat inspection districts – Southwest Montana, Northwest Montana, and Eastern Montana. In addition, the Meat and Poultry Inspection Program houses the compliance function which addresses compliance issues dealing with meat and retail operations.

Finally, the Helena Office Administration provides training services, Enforcement, Investigations, and Analysis Officer (EIAO) food safety services, labeling, scientific testing oversite, and overall program leadership. The expenses in the tables below are shown for these five services.

Eastern District

Staff

1 Inspector Supervisor; 6 meat inspectors

General Program DescriptionExpense Description2024 Actuals
Conducts inspection activities for official establishments, custom exempt operations, and meat depots throughout Southwest MontanaSalaries$ 363,921
Benefits170,295
Other Services26,610
Supplies & Materials8,216
Communications6,114
Travel28,021
Repairs & Maintenance1,378
Other Expenses87,820
TOTAL$124,322

Northwest District

Staff

1 Inspector Supervisor; 4 meat inspectors

General Program DescriptionExpense Description2024 Actuals
Salaries$ 295,585
Conducts inspection activities for official establishments, custom exempt operations, and meat depots throughout Southwest MontanaBenefits124,719
Other Services20,936
Supplies & Materials6,464
Communications4,810
Travel22,046
Repairs & Maintenance1,082
Other Expenses69,094
TOTAL$ 669,174