sherbets of all kinds or their mixes;

frozen ice cream bars, sandwiches, cones, and similar novelties;

frozen desserts or products made in the semblance or imitation of frozen dessert;

frozen confections or their mixes;

water ices or their mixes;

ice milk or its mix;

French ice cream, French custard, or their mixes;

frozen custard or its mix and frozen yogurt;

yogurt, flavored yogurt, and low-fat yogurt;

sour cream, either cultured or directly acidified;

cream cheese, either cultured or directly acidified;

buttermilk, either cultured, from churned butter, or directly acidified;

eggnog, low-fat eggnog, eggnog-flavored milk, whipped cream, flavored toppings, and similar flavored products;

(xviii) dry or powdered milk; and

condensed milk products.

The items specified in subsection (21)(a) must conform to the standards of identity set forth in the Code of Federal Regulations. If standards of identity are not set forth in the code, then the standards adopted by the department prevail. The labeling of manufactured dairy products must be in accordance with the Montana Food, Drug, and Cosmetic Act.

"Milk or cream station" means a place other than a creamery where deliveries of milk or cream are weighed, graded, sampled, tested, or collected for purchase.

"Mislabeled", "unwholesome", "food additives", "optional ingredients", "impure", "misbranded", "contaminated", "adulterated", "perishable", "hazardous", "unfit", "spoiled", "damaged", and similar terms, when applied to a manufactured dairy product or product made in semblance or in imitation of a manufactured dairy product, are as defined in Title 50, chapter 31.

"Official test" means test procedures outlined in the sources referred to under 81-22-301 concerning samples, methods, and rules of evidence.