water ices, are varietiesies of ice cream.

  1. "Grading" means the examination of milk, cream, or products by sight, odor, taste, or laboratory analysis, the results of which determine a grade designating their quality.
  2. "Ice cream" is a frozen product made with pure, sweet milk, cream, skim milk, evaporated or condensed milk, evaporated or condensed skim milk, dry milk, dry skim milk, pure milk fat, wholesome sweet butter, or any combination of these products, with or without sweetening, or clean wholesome eggs or egg products, with or without the use of harmless flavoring and coloring. Ice cream must contain not less than 10% of milk fat, not less than 33% total solids, and may not contain pure and harmless edible stabilizer. Ice cream may contain not to exceed 1% gelatin. A frozen milk or milk product may not be manufactured or sold unless it contains at least 10% butterfat, excepting sherbets, ices, and other exceptions under this section. All ice cream must be manufactured from pasteurized ice cream mix.
  3. (a) "Ice cream mix" is a pasteurized, unfrozen product used in the manufacture of ice cream and must comply with the requirements for ice cream.
  4. "Mix" includes the liquid, unfrozen product from which those frozen products listed under subsections (21)(a)(iii) through (21)(a)(xii) are made.
  5. "Intrastate commerce" means commerce within this state under the jurisdiction of the state and includes the operation of a business or service establishment.
  6. "Manufactured dairy product" means an item enumerated in subsection (21) or any other dairy product made by incorporating milk or cream or converting milk or cream into a different state of appearance or quality. For purposes of reporting production and licensing, manufactured dairy product includes but is not limited to:
  7. ice cream or its mix;
  8. French ice cream, custard ice cream, French custard ice cream, their low-fat counterparts, or their mixes;
  9. sherbets of all kinds or their mixes;
  10. animal or vegetable fat frozen desserts or their mixes;
  11. frozen confections or their mixes when made in a manufactured dairy products plant;
  12. water ices or their mixes;

Authorized Print Version – SB 199

ENROLLED BILL