This product is not to be used as a terminal sterilant/high level disinfectant on any surface or instrument that (1) is introduced into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or (2) contacts intact mucous membranes but which does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. This product may be used to pre-clean or decontaminate critical or semi-critical medical devices prior to sterilization or high level disinfection.
Kills mycobacterium tuberculosis (TB) on hard non-porous surfaces soiled with body fluids in healthcare settings or other settings in which there is an expected likelihood of soiling of inanimate surfaces/objects with body fluids, and in which the surfaces/objects likely to be soiled with body fluids can be associated with the potential for transmission of mycobacterium tuberculosis.
Personal Protection: Disposable latex or vinyl gloves, gowns, masks, and/or eye coverings must be worn during all cleaning and decontamination procedures of blood and other body fluids.
Cleaning Procedures: Remove gross filth or heavy soil from surfaces or objects prior to application of product.
Disinfectant Rate and Contact Time: Effective against mycobacterium tuberculosis on hard non-porous surfaces in the presence of a moderate amount of organic soils (e.g. sputum). Prepare disinfectant by mixing 22 oz. of this product per gallon of water to provide 10,000 PPM of available chlorine. Leave surfaces wet for 5 minutes. Drain and let air-dry.
Disposal of Infectious Materials: Blood and other body fluids should be autoclaved and disposed of according to Federal, State, and local regulations for infectious waste disposal.
DEODORI ZI NG AND SANITI ZI NG: For baby clothes, diapers, dish cloths, etc., first wash, then soak in a solution of 1 ounce of bleach to 2 ½ gallons of water for 5 minutes. Rinse well. For wooden utensils, floors, breadboards, sinks, etc., wash in a normal manner, then soak or wet with a solution of 1.75 ounces of bleach in 1 quart of water. Let stand 5 minutes. Air dry.
TOI LET BOWLS: To sanitize and deodorize pre-cleaned toilet bowls, use 1/2 cup of this product. Flush, pour in bleach - swab with brush, making sure to get under the rim, and let stand for 10 minutes. Flush. DO NOT use with bowl cleaners or any other household chemicals.
EGG SHELL SANITI ZI NG Thoroughly clean eggs. Mix approximately 1 Tbsp. (1/2 oz) of bleach per gallon of warm water to produce a 200-PPM available chlorine solution. The sanitizer temperature should not exceed 130circF. Spray the warm sanitizer so that the eggs are thoroughly wetted. Allow the eggs to thoroughly dry before casing or breaking. Do not apply apparel. The solution should not be re-used to sanitize eggs.
One Tbsp. (1/2 ounce) of Sun Brite Bleach in 1 gallon of water is equivalent to approximately 200 parts per million (PPM) available chlorine.
Use a chlorine test kit to determine exact available chlorine concentration.
SANITIZING FOOD CONTACT SURFACES: Before using this product, remove or carefully protect food. Remove gross food particles from surface. Prewash surface with a good detergent and rinse thoroughly with potable water. Mix approximately 1 tablespoon of bleach per gallon of water to prepare a 200-PPM available chlorine solution. Cover surface with bleach solution for at least 2 minutes. Air dry.
DI RECTI ONS FOR USE IN EATING ESTABLISHMENTS: (1) Scrape and prewash utensils and glasses whenever possible. (2) Wash with a good detergent or compatible cleaner. (3) Rinse with clean water. (4) Sanitize in a solution of 1 ounce to each 2½ gallons of water (200 PPM). Immerse all utensils for at least two minutes or for contact time specified by governing sanitary code. (5) Place sanitized utensils on a rack or drainboard to air dry.
SANITIZING NONPOROUS FOOD CONTACT SURFACES: Prepare a sanitizing solution by thoroughly mixing 2 Tbsp. (1 oz.) of this product with 2 ½ gallons of water to provide approximately 200 PPM available chlorine by weight. Clean all surfaces in the normal manner. Prior to use. Rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight.
TO SANI TI ZE MI LKI NG EQUIPMENT: Prepare sanitizing solution as above immediately prior to use. All surfaces to be sanitized should be properly cleaned before application of chlorine solution. Milking utensils should be submerged in the solution for at least 2 minutes and allowed to drain. Do not rinse equipment with water after treatment. If solution contains less than 50-PPM available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200-PPM residual. Sanitizers used in automated systems may be used for general cleaning but may not be reused for sanitizing purposes.
DI RECTI ONS FOR SANI TI ZI NG FOOD PROCESSI NG OR DAI RY EQUI PMENT: Clean equipment in the normal manner. Just before using, rinse all surfaces thoroughly with a sodium hypochlorite solution containing 200 PPM available chlorine. One ounce of this solution per 2 ½ gallons of water will provide approximately 200 PPM available chlorine. Maintain contact with disinfectant for a minimum of two minutes. Do not rinse with water after treatment. Do not soak overnight.
For food contact surfaces, available chlorine must be maintained between 100 PPM to 200 PPM.
SANITIZING POROUS FOOD CONTACT SURFACES: Prepare a solution of approximately 600 PPM by thoroughly mixing 6 Tbsp. (3 oz.) of this product with 2 ½ gallons of water. Clean surfaces in the normal manner. Rinse all surfaces thoroughly with the 600 PPM solution, maintaining contact with the sanitizer for at least 2 minutes. Prepare a 200 PPM sanitizing solution by thoroughly mixing 2 Tbsp. (1 oz.) of this product with 2 ½ gallon of water. Prior to using equipment, rinse all surfaces with 200-PPM available chlorine solution. Do not rinse with water and do not soak equipment overnight.