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# CRB (EPA Reg. No. 5813-120) [REGISTERED AS Insert Registered Alternate Brand Name] DILUTION TABLE
To obtain a solution with an approximate available chlorine level (parts per million), thoroughly mix the indicated amounts of bleach and water. Use the Dilution Table to make the desired dilution]. Use chlorine test strips to quantify the available chlorine. If the available chlorine is less than desired, add a small amount of product slowly and carefully to the dilution and determine the available chlorine with a fresh chlorine test strip. Repeat these steps, as needed, until the desired concentration of chlorine is achieved. Always test to ensure efficacy.
| Approximate ppm Available Chlorine | Volume of this product | Volume of Water |
| 0.5 | 1 fl oz | 1,000 gal[lons] |
| 1 drop | 2 gal[lons] |
| 5 | 1 fl oz | 110 gal[lons] |
| 7 drops | 1 gal[lon] |
| 1/2 tsp | 10 gal[lons] |
| 10 | 1 tsp | 10 gal[lons] |
| 1 fl oz | 55 gal[lons] |
| 14 drops | 1 gal[lon] |
| 35 | 1/2 tsp | 1-1/3 gal[lons] |
| 50 | 3/4 gal[lon] | 1,000 gal[lons] |
| 3 tsp | 5 gal[lons] |
| 2 Tbsp | 10 gal[lons] |
| 70 | 1/4 tsp | 1/3 gal[lon] |
| 100 | 1-3/4 fl oz | 10 gal[lons] |
| 185 | 2 tsp | 1 gal[lon] |
| 200 | 4 fl oz | 10 gal[lons] |
| 300 | 1/2 Tbsp | 1/2 gal[lons] |
| Approximate ppm Available Chlorine | Volume of this product | Volume of Water |
| 500 | 1/3 cup | 3 gal[lons] |
| 600 | 11,000 fl oz | 10,000 gal[lons] |
| 1,100 | 1/4 cup | 1 gal[lon] |
| 1,500 | 1/3 cup | 1 gal[lon] |
| 2,000 | 1/3 cup | 3/4 gal[lon] |
| 1 part | 36 parts |
| 2,200 | 1/2 cup | 1 gal[lon] |
| 2,900 | 4 gal[lons] | 96 gal[lons] |
| 1/2 cup | 3/4 gal[lons] |
| 1 part | 24 parts |
| 6,000 | 1 part | 11 parts |
| 8,000 | 1 part | 8 parts |
| 9,000 | 1 part | 7 parts |
| 10,000 | 1 part | 6 parts |
| 12,000 | 1 part | 5 parts |
| 14,000 | 1 part | 4 parts |
| 26,000 | 1 part | 1-3/4 parts |
Table of Liquid Measures:
1 drop = 0.0017 fl oz
1 Tbsp = 3 tsp
1 fl oz = 2 Tbsp
1 cup = 8 fl oz
1 pint = 2 cups = 16 fl oz
1 quart = 4 cups = 2 pints = 32 fl oz
1 gal[lon] = 4 quarts = 8 pints = 16 cups = 128 fl oz
DILUTION TABLE: PPM (Parts Per Million Available Chlorine).
Degrades with age and exposure to sunlight and heat. Check the level of available chlorine with a test kit.
1/3 fl oz [of] this product (2 tsp) + One-or-1 Gal[lon] [of] Water = 185 ppm
[(Equivalent performance to 200 ppm [(test)] standard] for food contact surface sanitization)
2.7 fl oz [of] this product (1/3 cup) + One-or-1 Gal[lon] [of] Water = 1,500 ppm
2.7 fl oz [of] this product (1/3 cup) + 3/4 Gal[lon] [of] Water = 2,000 ppm