To obtain a solution with an approximate available chlorine level (parts per million), thoroughly mix the indicated amounts of bleach and water. Use the Dilution Table to make the desired dilution]. Use chlorine test strips to quantify the available chlorine. If the available chlorine is less than desired, add a small amount of product slowly and carefully to the dilution and determine the available chlorine with a fresh chlorine test strip. Repeat these steps, as needed, until the desired concentration of chlorine is achieved. Always test to ensure efficacy.

Table of Liquid Measures: 1 drop = 0.0017 fl oz 1 Tbsp = 3 tsp 1 fl oz = 2 Tbsp 1 cup = 8 fl oz 1 pint = 2 cups = 16 fl oz 1 quart = 4 cups = 2 pints = 32 fl oz 1 gal[lon] = 4 quarts = 8 pints = 16 cups = 128 fl oz DILUTION TABLE: PPM (Parts Per Million Available Chlorine). Degrades with age and exposure to sunlight and heat. Check the level of available chlorine with a test kit. 1/3 fl oz [of] this product (2 tsp) + One-or-1 Gal[lon] [of] Water = 185 ppm [(Equivalent performance to 200 ppm [(test)] standard] for food contact surface sanitization) 2.7 fl oz [of] this product (1/3 cup) + One-or-1 Gal[lon] [of] Water = 1,500 ppm 2.7 fl oz [of] this product (1/3 cup) + 3/4 Gal[lon] [of] Water = 2,000 ppm