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            "text": "To help prevent food poisoning, it is very important that if either you or your staff become ill with food poisoning symptoms they or yourself do not handle or prepare food."
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            "text": "2.2 Training",
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            "text": "Food handlers must receive appropriate instruction and/or training in food hygiene. The level of training required will depend upon the food handling activities carried out but for people who handle open food, the minimum level of training required is the CIEH food hygiene level II training course or equivalent. A list of local training providers can be found by visiting www.cieh-coursefinder.com."
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            "text": "You must ensure that all your staff receive training on your food safety management system and keep a record of the training each staff member has received."
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            "text": "3. Design and construction of unit",
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            "text": "The unit must be large enough for the type of operation carried out eg sufficient working surfaces for the separate preparation of raw and cooked products, so that cross contamination cannot occur.\nThe unit must be proofed against pests (eg flies and vermin) as far as reasonably practicable."
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            "text": "All internal surfaces must be constructed of washable materials and be easy to clean eg vinyl floor tiles or continuous floor covering, plastic/laminate cladding for walls and ceiling."
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            "text": "Tables, working surfaces, shelves, food display cabinets, counters, equipment utensils and display containers must be easy to clean and in good repair. Particular attention must be paid to ensuring the edges of shelves and wood surfaces are sealed to allow effective cleaning. Any surface that food comes into contact with must be capable of being disinfected. Suitable materials for food contact surfaces include stainless steel, ceramics or food grade plastics."
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            "text": "Natural or mechanical ventilation will be required so that internal temperatures do not get too high. Suitable canopies must be provided over deep fat fryers and griddles."
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            "text": "Adequate artificial lighting must be provided where necessary."
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