{
    "document_id": 262,
    "page": 3,
    "width_pt": 595.276,
    "height_pt": 841.89,
    "engine": "paddleocr_vl",
    "source_run_id": 387,
    "item_count": 3,
    "counts_by_type": {
        "heading": 1,
        "text": 2
    },
    "build_ms": 0,
    "items": [
        {
            "id": "p3.1",
            "order": 1,
            "type": "heading",
            "bbox": {
                "l": 73.8996,
                "t": 768.2126,
                "r": 165.3145,
                "b": 746.1334
            },
            "text": "Contents",
            "attrs": {
                "block_label": "paragraph_title"
            }
        },
        {
            "id": "p3.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 72.7,
                "t": 735.8138,
                "r": 522.816,
                "b": 250.3111
            },
            "text": "Introduction 4\nBefore you start to operate 4\nCheck list 5\n1. Food safety management system 8\n2. Personal hygiene and training 10\n3. Design and construction of unit 11\n4. Cleanliness, maintenance and repair 12\n5. Washing facilities 12\n6. Health and safety 13\n7. LPG 14\n8. Electrical safety 17\n9. Chemical safety 20\n10. First aid 20\n11. Emergency contacts 20\n12. Manual handling 21\n13. Toilet provision 21\nAppendix A – The Health and Safety (First Aid) Regulations 1981 22\nAppendix B – Where can I site my vehicle? 23\nAppendix C – Cleaning procedure for water containers 25",
            "attrs": {
                "block_label": "content"
            }
        },
        {
            "id": "p3.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 293.1992,
                "t": 168.234,
                "r": 301.8368,
                "b": 155.9944
            },
            "text": "3",
            "attrs": {
                "block_label": "number"
            }
        }
    ]
}