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                    "text": "Start"
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                    "text": "Part I"
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                    "text": "Does your farm grow, harvest, pack, or hold produce?\n(fruits, vegetables, microgreens, mushrooms, sprouts, nuts, and herbs)\nSections $ 112.1 $ and $ 112.3 $(c)\nComplete the Produce Safety Rule\nRegistration Form",
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                    "text": "STOP\nYou are not covered by the Produce Safety Rule"
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                            "text": "11 2.2",
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                    "text": "NO"
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                    "text": "Is any of the produce you grow and sell usually consumed raw?"
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                    "text": "Produce that is rarely consumed raw, as listed on the exhaustive list in Section 112.2 is not covered by the Produce Safety Rule (e.g., asparagus, beets, corn, eggplant, okra, potatoes, pumpkins, winter squash)"
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                    "text": "Complete the Non-Covered Commodities Exemption if you are only growing produce that is on the exhaustive list. Reassess eligibility if new crops are grown.",
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                            "text": "Complete the Non-Covered Commodities Exemption it you",
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                    "text": "Adjusted tor intlauon t (Based on 2022, 2023, 2024)",
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                    "text": "NO",
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                    "text": "You are exempt from the Produce Safety Rule.\nComplete the Sales Value Exemption form annually as it applies",
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                            "text": "Sates Complete the Value Exemption",
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                    "text": "Proceed to Part II"
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                    "text": "Maryland Department of Agriculture\nProduce Safety Rule\nEligibility and Exemption Flow Chart",
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                    "text": "This publication is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $1,280,384 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.",
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                    "text": "*Food as defined in section 201(f) of the Federal Food, Drug, and Cosmetic Act and includes seeds and beans used to grow sprouts. (f) The term \"food\" means (1) articles used for food or drink for man or other animals. (E.g., produce, eggs, dairy, meat, honey, processed or homemade foods (jams, pickled items, baked goods…), beverages, foods/drinks purchased for resale (commercially produce and/or purchased from other farms…), sales of live food animals, and animal feed such as pet milk, hay, silage, grain…)",
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                    "text": "Does your farm on average (in the previous three years) as per Section 112.5, have more than $33,297† and less than $665,947† annual food* sales?  †Adjusted for inflation (Based on 2022, 2023, 2024)",
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                            "text": "NO higher sales",
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                    "text": "Do you sell to Qualified End Users? Qualified End Users include: Farm Stands, Farmers Markets, CSAs, Restaurants and/or Retailers in MD or not more than 275 miles from the farm.",
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                    "text": "You are eligible for a Qualified Exemption under Section 112.5 and must meet the requirements of Section 112.6. Complete the Qualified Exemption form annually as it applies. Documentation must be submitted each year to be eligible. Without documentation on file, it is assumed your operation is fully COVERED by the Produce Safety Rule",
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