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            "text": "Kentucky State University",
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            "text": "AFE 416: Nutrition and Society. As the prevalence of obesity and co-morbidities continue to rise in the United States, there is a strong need for individuals trained in community nutrition education as well as science. This course is dedicated to teaching students the principles behind nutrition education, epidemiological factors, methodologies and pertinent organizations. Credit: 3 semester hours."
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            "text": "AFE 417: Modern Nutrition and Disease. This course is intended for those with theoretical and practical interest in the field of Food and Nutrition Sciences, and will give an overview of the role of Nutritional Science as it relates to health with special emphasis on disease prevention and management of disorders and diseases of various body systems. Prerequisite: FNU 104 with grade of C or better. Credit: 3 semester hours."
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            "text": "AFE 425: Organic Crop and Livestock Production. Principles and practices of organic agriculture are presented in the context of their historical, philosophical, economic, and scientific underpinnings. Students will develop a broad theoretical and practical understanding of organic agriculture. Prerequisites: MAT 120 or MAT 125 or consent of instructor. Credit: 3 semester hours."
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            "text": "AFE 426: Agricultural Economics and Marketing. This course discusses economics, farm management, and marketing from an agricultural,\nand aquaculture, perspective. The focus is on economic relations that would apply to aquaculture and agriculture, in general. Most economics discussions will be presented by drawing graphs instead of writing formulas, although some formulas will also be discussed. The main goal is to prepare students to have the ability to manage a farm from a production, marketing, financial, and business planning perspective. Overall, the course will use a practical approach that would appeal to the understanding of most students. Prerequisite: MAT 115 or MAT 176. Credit: 3 semester hours."
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            "text": "AFE 435: Urban Agriculture. Examine contributions of ornamental and food gardens to community health and food system sustainability. Explore potential of compact urban agriculture to offset community food needs through high and low input production. Gain hands-on experience with tools, techniques and practices used to grow and process food and ornamental crops in urban environments. Credit: 3 semester hours."
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            "text": "AFE 440: Ornamental and Landscape Plants. This course provides an understanding of the identification, morphology, classification, nomenclature and adaptability of ornamental plants in landscape environments. The use of plants in home, business, and park landscapes to reduce water use, pollutants, energy, and labor inputs is examined. Credit: 3 semester hours."
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            "text": "AFE 442: Plant Propagation and Plant Production Systems. This course provides an understanding of both traditional plant propagation and tissue culture as well as sustainable plant production systems. Plant propagation is a critical part of nursery and greenhouse management not only to reduce production costs but also to maximize the potential profit. Sustainable practices and production of horticultural crops is also examined to reduce water use, pollutants, energy, and labor inputs. Topics covered also include soil, plant nutrition, pest and disease management that are essential for small scale farmers. Prerequisite: AFE 217 or consent of instructor. Credit: 3 semester hours.",
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            "text": "AFE 443: Apiculture/Pollination Biology. This course guides the student through the biology and culture of honey bees and other important pollinators. The morphology, physiology, behavior, reproduction, genetics, breeding and ecology of honey bees are included. The application of the biology of honey bees is described, as they are important crop pollinators and producers of honey and wax. The biology of other pollinators, especially other species of bees, is compared to that of the honey bee. In particular, the relative merits of various pollinators are compared according to the plants they visit. Recent ideas and novel applications for apiculture are described. Credit: 3 semester hours."
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            "text": "AFE 445: Agriculture and Energy. Examine agriculture's role as a producer and consumer of energy in context of the broader food system and economy. Explore potential to improve agricultural energy efficiency and produce energy on farms using solar, wind, hydro, bio-power, and biofuel technologies. Credit: 3 semester hours."
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            "text": "AFE 450: Human Health and Environment. This course is intended for those interested in theoretical and hands-on training with a biomedical approach to the field of human health and the environment. Students taking this multidisciplinary course will have a holistic understanding of how the physical, chemical and biological factors of the environment impact human health. Prerequisites: BIO 111, CHE 101, and CHEM 110 or consent of instructor. Credit: 3 semester hours."
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            "text": "AFE 455: Food Safety and Microbiology. This course in intended for those with theoretical and practical interest in the field of food sciences, especially those interested in a wide range of subjects and hands-on/practical approaches in microbial food processes, general food safety, public health and epidemiology. Various aspects of food production, maintenance, supply chains, potential contaminations, introduction to food borne toxins and outbreaks of food borne infections, safe food handling and preparation techniques will be introduced to the students. Prerequisites: BIO 111, CHE 101, and CHE 110 or consent of instructor. Credit: 3 semester hours."
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