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            "text": "KENTUCKY STATE UNIVERSITY",
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            "text": "FCS 305: Principles of Food Preparation. A course that teaches the basics of food, food preparation, food service, and food science. Culinary principles are also included. Explores the science of food through food selection & evaluation, food safety and food chemistry. Basic food preparation, meal management, food selection, purchasing and storage are covered. Nutrition and the management of time and cost are emphasized. Credit: 3 semester hours."
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            "text": "FINANCE",
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            "text": "FIN 101: Financial Literacy. Students will learn to manage their resources and make sound personal financial decisions that will enable them to make effective use of income and achieve personal financial success. Units of study include budgeting, careers and income, taxes, insurance, credit, banking services, saving and investing. Prerequisites: none. Credit: 3 semester hours."
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            "text": "FIN 305: Personal Financial Planning. The study of personal finances and investing activities. Topics include: personal financial statements, developing a financial plan and budget, personal finance applications of time-value-of money, risk/insurance analysis, house-buying, investment strategies, stocks, bonds, mutual funds, credit borrowing, taxes, retirement planning. Prerequisite: ACC 201, BUA 204 and ECO 201, all with grades of C or better. Credit: 3 semester hours."
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            "text": "FIN 330: Corporate Finance. An overview of the basic concepts, principles, and analytical tools in financial management. Topics include: financial statement analysis and ratios, time-value-of-money, financial markets, taxation, interest rate calculations, dividends, stock and bond valuation, capital budgeting, risk and return, cost of capital, capital structure. Prerequisites: ACC 201, BUA 204 and ECO 202, all with grades of C or better. Credit: 3 semester hours."
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            "text": "FIN 405: Career and Research Skills in Finance and Investments. An extensive overview of the necessary skills for successful careers in finance and investments is explored. Topics include: developing research skills, financial writing and oral presentation techniques, investment mathematics, statistical tools, technology and computer software, online financial information and library resources, knowledge of independent investment research products and services. Prerequisites: FIN 330. Credit: 3 semester hours."
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            "text": "FIN 421: Cases in Financial Management. The principles and analytical methods studied in FIN 330 are applied to real-world oriented cases for studentsto develop practice oriented skills and solutions to problems facing the corporate financial manager. Prerequisites: FIN 330. Credit: 3 semester hours."
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            "text": "FIN/ACC 425: Analysis of Financial Statements and Financial Reporting. The study of accounting data and financial statements for reporting and planning purposes and the analysis and interpretation of financial statement for accounting, management, and investment purposes. Applications and financial software are utilized to construct pro-forma statements and complete case analysis assignments. Prerequisite: FIN 330. Credit: 3 semester hours."
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            "text": "FIN 440: Financial Institutions. Analyzes the management operations of investment firms, insurance companies, banks, and other lending institutions. Topics include: financial statements, performance analysis, asset/liability management, mergers and acquisitions, financial services and banking industry, firm organizational structure, legal and regulatory environment. Prerequisite: FIN 330. Credit: 3 semester hours."
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            "text": "FIN 450: Investment Analysis. An overview of concepts and analytical tools of investment management. Topics include: modern portfolio theory, practical investment management, investment strategies, market efficiency, behavioral finance, investing internationally, mutual funds, asset allocation, managing equity and fixed income portfolios,"
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            "text": "2021-2022 KSU UNDERGRADUATE CATALOG",
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