{ "document_id": 16857, "page": 236, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 16968, "item_count": 14, "counts_by_type": { "footer": 2, "heading": 1, "text": 11 }, "build_ms": 2, "items": [ { "id": "p236.1", "order": 1, "type": "heading", "bbox": { "l": 51.84, "t": 751.2, "r": 165.6, "b": 739.2 }, "text": "KENTUCKY STATE UNIVERSITY", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p236.2", "order": 2, "type": "text", "bbox": { "l": 51.6, "t": 741.6, "r": 549.36, "b": 696.72 }, "text": "BIO 415: Animal Behavior. This course examines the behavior of non-human animals from a physiological, ecological and evolutionary perspective. (Three hours of lecture per week). Prerequisites: BIO 111 and BIO 210; BIO 316 recommended. Credit: 3 semester hours." }, { "id": "p236.3", "order": 3, "type": "text", "bbox": { "l": 51.6, "t": 681.36, "r": 549.84, "b": 625.68 }, "text": "BIO 417: Ecological Field Methods. Lecture, field and laboratory course emphasizing modern ecological field techniques. Compares quantitative and qualitative methods of sampling and interpreting data. (Two hours of lecture, four hours of laboratory per week). Prerequisites: BIO 111, BIO 210, BIO 212, CHE 101, CHE 102; BIO 316 recommended. Credit: 4 semester hours." }, { "id": "p236.4", "order": 4, "type": "text", "bbox": { "l": 51.36, "t": 611.52, "r": 556.08, "b": 569.52 }, "text": "BIO 421/AQU 421: Fish Nutrition. Fundamental and applied aspects of fish nutrition including nutrient requirements, nutrient chemistry, ration formulation, and practical feeding will be taught. (Three hours of lecture per week).\nPrerequisite: Consent of instructor. Credit: 3 semester hours." }, { "id": "p236.5", "order": 5, "type": "text", "bbox": { "l": 51.36, "t": 554.88, "r": 532.32, "b": 513.6 }, "text": "BIO 422/AQU 422: Principles of Aquaculture. Introduction to principles underlying aquatic productivity and management with a survey of domestic and foreign cultures of fish and aquatic invertebrates. Credit: 3 semester hours." }, { "id": "p236.6", "order": 6, "type": "text", "bbox": { "l": 51.36, "t": 498.24, "r": 558.72, "b": 456.96 }, "text": "BIO 423/AQU 425: Aquaculture Economics and Marketing. Aquaculture economics, marketing channels and consumer preferences for fish products will be presented. (Three hours of lecture, two hours of laboratory per week). Prerequisites: MAT 120 or MAT 125 or consent of instructor. Credit: 4 semester hours." }, { "id": "p236.7", "order": 7, "type": "text", "bbox": { "l": 51.36, "t": 442.32, "r": 552.48, "b": 414.48 }, "text": "BIO 427/AQU 427: Fish Reproduction & Spawning Techniques. An overview of basic biology of fish reproduction and techniques of artificial spawning for common aquaculture species. Credit: 3 semester hours." }, { "id": "p236.8", "order": 8, "type": "text", "bbox": { "l": 51.6, "t": 399.84, "r": 558.96, "b": 344.88 }, "text": "BIO 431: Biotechnology I. This course will familiarize students with aspects of plant and animal tissue culture including historical development, basic techniques, safety issues, media formulation and preparation, and culturing tissues.\nPrerequisite: BIO 111, CHE 301, and CHE 310 (two hours of lecture, four hours laboratory per week). Credit: 4\nsemester hours." }, { "id": "p236.9", "order": 9, "type": "text", "bbox": { "l": 51.6, "t": 329.76, "r": 556.08, "b": 274.32 }, "text": "BIO 432: Biotechnology II. This course offers an introduction to the molecular tools used in DNA biotechnology including purification of nucleic acids, cutting and joining DNA, vectors, sequencing DNA, genomic and cDNA libraries, RFLPs, Southern Blots, and PCR. (two hours of lecture, four hours laboratory per week). Prerequisite: BIO 431. Credit: 4 semester hours." }, { "id": "p236.10", "order": 10, "type": "text", "bbox": { "l": 51.36, "t": 259.2, "r": 524.88, "b": 190.08 }, "text": "BIO 433: Biotech III: Proteins. This course covers aspects of protein chemistry and immunology pertinent to biotechnology including amino acid structure and analysis, polypeptide structure; protein sequencing, immunoglobulins, diagnostic application of monoclonal antibodies, SDS-PAGE, spectrophotometric analysis of proteins, and immuno-chemical methods of diagnostics. (Four hours of lecture/laboratory per week). Credit: 3 semester hours." }, { "id": "p236.11", "order": 11, "type": "text", "bbox": { "l": 51.6, "t": 174.96, "r": 552.24, "b": 119.52 }, "text": "BIO 434: Biotech IV: Advanced Biotechnology. This course allows students to utilize and extend previously learned biotechnological principles and techniques used in industrial research and development, with special emphasis on pharmaceutical and value-added products. (Three hours of lecture and three hours of laboratory per week). Credit: 3 semester hours." }, { "id": "p236.12", "order": 12, "type": "text", "bbox": { "l": 50.88, "t": 104.88, "r": 554.64, "b": 63.12 }, "text": "BIO 435: Global Perspective in Biotechnology. This course critically surveys potential impacts of biotechnology from a global perspective, providing an understanding of issues and values information from different viewpoints on biotechnology. (Three hours of lecture per week). Credit: 3 semester hours." }, { "id": "p236.13", "order": 13, "type": "footer", "bbox": { "l": 52.8, "t": 44.64, "r": 67.68, "b": 35.52 }, "text": "236", "attrs": { "block_label": "number" } }, { "id": "p236.14", "order": 14, "type": "footer", "bbox": { "l": 227.28, "t": 45.36, "r": 384.48, "b": 35.28 }, "text": "2021-2022 KSU UNDERGRADUATE CATALOG", "attrs": { "block_label": "footer" } } ], "excluded_furniture": { "first": [], "last": [] } }