{ "document_id": 16857, "page": 225, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 16968, "item_count": 15, "counts_by_type": { "footer": 2, "heading": 2, "text": 11 }, "build_ms": 2, "items": [ { "id": "p225.1", "order": 1, "type": "heading", "bbox": { "l": 51.84, "t": 750.96, "r": 165.6, "b": 739.2 }, "text": "KENTUCKY STATE UNIVERSITY", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p225.2", "order": 2, "type": "text", "bbox": { "l": 51.12, "t": 738, "r": 550.32, "b": 682.08 }, "text": "microbial food processes, general food safety, public health and epidemiology. Various aspects of food production, maintenance, supply chains, potential contaminations, introduction to food borne toxins and outbreaks of food borne infections, safe food handling and preparation techniques will be introduced to the students. Prerequisites: BIO 111, CHE 101, and CHE 110 or consent of instructor. Credit: 3 semester hours." }, { "id": "p225.3", "order": 3, "type": "text", "bbox": { "l": 51.36, "t": 667.2, "r": 552.48, "b": 625.68 }, "text": "AFE 459: Directed Studies in Fermentation & Distillation Science. Students in this course will work with a mentor on or off campus that will design a project involving the creation of fermented food or beverages or distillation of spirits. Credit: 3 semester hours." }, { "id": "p225.4", "order": 4, "type": "text", "bbox": { "l": 51.36, "t": 610.8, "r": 550.8, "b": 555.36 }, "text": "AFE 465: Food Systems. This course explores relationships among environment, food supply chains, security, quality, diet, and consumer health, with particular emphasis on system components after the farm gate. Discuss existing barriers to healthy and sustainable food consumption; and personal behaviors and public policies with potential to overcome these barriers. Credit: 3 semester hours." }, { "id": "p225.5", "order": 5, "type": "text", "bbox": { "l": 51.36, "t": 540.48, "r": 522.24, "b": 498.96 }, "text": "AFE 480: Introduction to Geographic Information Systems. This course provides basic instruction in mapping technologies to enable natural resource staff, students, local and state government personnel to enhance their planning and resource management skills. Credit: 3 semester hours." }, { "id": "p225.6", "order": 6, "type": "text", "bbox": { "l": 51.84, "t": 484.32, "r": 559.68, "b": 443.28 }, "text": "AFE 485: Special Topics in AFE. This course requires intensive examination of an Agriculture, Food, and Environmental (AFE) science topic chosen by a faculty member in Agriculture, Food, and Environment. This course will require intensive reading and discussion, as well as writing. Credit: 3 semester hours." }, { "id": "p225.7", "order": 7, "type": "text", "bbox": { "l": 51.12, "t": 427.44, "r": 536.64, "b": 387.12 }, "text": "AFE 489: Remote Sensing of the Environment. The course introduces fundamental principles of remote sensing applications for recording electromagnetic energy from the earth's surface for studying vegetation, soil, water, and urban infrastructure. Prerequisite: Consent of instructor. Credit: 3 semester hours." }, { "id": "p225.8", "order": 8, "type": "heading", "bbox": { "l": 52.08, "t": 371.52, "r": 146.88, "b": 360 }, "text": "AIR FORCE STUDIES", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p225.9", "order": 9, "type": "text", "bbox": { "l": 51.6, "t": 343.44, "r": 550.08, "b": 317.04 }, "text": "(These classes are offered through the Air Force ROTC program at the University of Kentucky. Call 859/257-7115 for more information.)" }, { "id": "p225.10", "order": 10, "type": "text", "bbox": { "l": 50.88, "t": 301.44, "r": 555.36, "b": 246 }, "text": "AFS 111: Aerospace Studies I. A course designed to provide the student with a basic understanding of the nature and principles of war, national power, and Department of Defense role in the organization of national security. The student also develops leadership abilities by participating in a military organization, the cadet corps, which offers a wide variety of situations demanding effective leadership. Corequisite: AFS 112. Credit: 1 semester hour." }, { "id": "p225.11", "order": 11, "type": "text", "bbox": { "l": 51.36, "t": 230.64, "r": 531.12, "b": 190.08 }, "text": "AFS 112: Leadership Laboratory I. A course designed for development of basic skills required to be a manager, including communications, human relations, and administration of equal opportunity. Credit will not be granted toward the hours requirements for the degree. Pass/fail only. Co-requisite: AFS 111. Credit: 1 semester hour." }, { "id": "p225.12", "order": 12, "type": "text", "bbox": { "l": 51.6, "t": 174.72, "r": 559.44, "b": 119.28 }, "text": "AFS 113: Aerospace Studies I. A course designed to provide the student with a basic understanding of the contribution of aerospace power to the total U.S. strategic offensive and defensive military posture. The student also develops leadership abilities by participating in a military organization, the cadet corps, which offers a wide variety of situations demanding effective leadership. Prerequisite: AFS 111. Credit: 1 semester hour." }, { "id": "p225.13", "order": 13, "type": "text", "bbox": { "l": 51.84, "t": 104.64, "r": 492.72, "b": 91.44 }, "text": "AFS 114: Leadership Laboratory I. A continuation of AFS 112. A course designed to develop managerial" }, { "id": "p225.14", "order": 14, "type": "footer", "bbox": { "l": 227.52, "t": 45.12, "r": 384.24, "b": 35.52 }, "text": "2021-2022 KSU UNDERGRADUATE CATALOG", "attrs": { "block_label": "footer" } }, { "id": "p225.15", "order": 15, "type": "footer", "bbox": { "l": 544.8, "t": 44.88, "r": 558.96, "b": 35.52 }, "text": "225", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }