{ "document_id": 16857, "page": 221, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 16968, "item_count": 11, "counts_by_type": { "footer": 2, "heading": 1, "text": 8 }, "build_ms": 2, "items": [ { "id": "p221.1", "order": 1, "type": "heading", "bbox": { "l": 51.6, "t": 751.2, "r": 165.6, "b": 739.2 }, "text": "KENTUCKY STATE UNIVERSITY", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p221.2", "order": 2, "type": "text", "bbox": { "l": 51.36, "t": 737.76, "r": 549.12, "b": 710.88 }, "text": "be covered as it relates to handling practices. Students will learn different restraint practice used in different species to reduce stress on the animals. Pre or Co Requisite: AFE 211. Credit: 1 semester hour." }, { "id": "p221.3", "order": 3, "type": "text", "bbox": { "l": 51.6, "t": 695.04, "r": 558.48, "b": 639.84 }, "text": "AFE 215: Agribusiness Management. This course provides an introduction to the management of non-farm businesses in agriculture. It includes: 1) the role of an agribusiness manager, 2) management as a strategy for long-term survival of a business, and 3) management of operations, marketing, financials, and human resources as part of an agricultural industry. Credit: 3 semester hours." }, { "id": "p221.4", "order": 4, "type": "text", "bbox": { "l": 51.6, "t": 624.72, "r": 552.48, "b": 569.52 }, "text": "AFE 217: Plant Science and Horticulture Principles. An introduction to plant structure, function, physiology, nutrition, health, growth, and genetics and interactions between crop production systems and the environmental science/agriculturally related venues in central Kentucky. This course has a lab component. Prerequisite: AFE 120. Credit: 4 semester hours." }, { "id": "p221.5", "order": 5, "type": "text", "bbox": { "l": 50.88, "t": 554.16, "r": 548.4, "b": 443.04 }, "text": "AFE 305: Introduction to Animal Disease and Management. This course in intended for those with theoretical and practical interest in the field of animal diseases and management techniques, especially those interested in learning about the most frequently encountered veterinary diseases caused by viral, bacterial, protozoa, helmet, and fungal agents and their management, including various treatments and therapies. Students in the Vet-Tech option will be introduced to various aspects of veterinary disease prevention, vaccinations, scientific principles involved in most commonly employed diagnostic techniques, their working knowledge, various effective treatment strategies with drugs, their administration and safe handling of animals. Prerequisite: BIO 302 or consent of instructor. Credit: 3 semester hours." }, { "id": "p221.6", "order": 6, "type": "text", "bbox": { "l": 51.12, "t": 427.68, "r": 556.08, "b": 343.92 }, "text": "AFE 306: Diagnosis Technique of Animal Disease. This course is designed to help veterinary technology students learn how to perform specific diagnostic techniques and procedures including: radiology and ultrasound on animals; serology testing; Enzyme- linked Immunosorbant Assay (ELISA) procedures; staining of specimens; real time polymerase chain reaction (PCR) tests; DNA processing; using a microscope; zoonotic disease testing; and other needed techniques (some commonly used and other less commonly used techniques). Prerequisite: CHE 102 and BIO 302 or consent of the instructor. Credit: 3 semester hours." }, { "id": "p221.7", "order": 7, "type": "text", "bbox": { "l": 51.36, "t": 329.76, "r": 553.2, "b": 274.08 }, "text": "AFE 307: Animal Nutrition. This course will deal with the classification and functions of nutrients, deficiency symptoms, digestive processes, characterization of feedstuffs, and formulation of diets for domestic animals and pet animals. The course is designed for students majoring in Veterinary Technology. Prerequisite: CHE 102/120. Credit: 3 semester hours." }, { "id": "p221.8", "order": 8, "type": "text", "bbox": { "l": 51.6, "t": 259.44, "r": 553.68, "b": 132.96 }, "text": "AFE 308: Pharmacology for Veterinary Technicians. This course is designed as an introduction to the basic principles of veterinary pharmacology. The course will cover the most common classes of drugs affecting the gastrointestinal, neurological, nervous, respiratory, cardiovascular and dermal systems. An in-depth knowledge of drug type/group recognition, clinical usage, method of administration and regulation, absorption, dose calculation, preparation, dispensing, labelling and packaging will be required. Emphasis will be placed on common veterinary antimicrobials, disinfectants, anti-inflammatories, analgesics, anti-parasitic, anti-convulsants, and hormonal drugs; their side effects, contraindications and potential complications or interactions. Euthanasia solutions, fluid therapy, vaccines, pharmacy inventory control and customer relations will also be taught. Prerequisite: AFE 305 or consent of Instructor. Credit: 3 semester hours." }, { "id": "p221.9", "order": 9, "type": "text", "bbox": { "l": 51.36, "t": 118.56, "r": 545.28, "b": 77.04 }, "text": "AFE 309: Livestock Reproduction. This course will cover the estrus cycle and reproduction of common livestock species. Discussing the anatomy and physiology of reproduction as well as applied techniques in current industries. Prerequisites: AFE 211. Credits: 3 semester hours." }, { "id": "p221.10", "order": 10, "type": "footer", "bbox": { "l": 227.52, "t": 45.12, "r": 384.48, "b": 35.52 }, "text": "2021-2022 KSU UNDERGRADUATE CATALOG", "attrs": { "block_label": "footer" } }, { "id": "p221.11", "order": 11, "type": "footer", "bbox": { "l": 544.56, "t": 44.88, "r": 558.48, "b": 35.52 }, "text": "221", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }