{ "document_id": 16857, "page": 109, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 16968, "item_count": 15, "counts_by_type": { "footer": 2, "header": 1, "heading": 2, "table": 2, "table_cell": 6, "text": 2 }, "build_ms": 4, "items": [ { "id": "p109.1", "order": 1, "type": "header", "bbox": { "l": 51.84, "t": 750.96, "r": 165.36, "b": 738.96 }, "text": "KENTUCKY STATE UNIVERSITY", "attrs": { "block_label": "header" }, "level": 2 }, { "id": "p109.2", "order": 2, "type": "heading", "bbox": { "l": 51.84, "t": 723.36, "r": 261.6, "b": 711.6 }, "text": "Agriculture Business Management 12 credits", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p109.3", "order": 3, "type": "text", "bbox": { "l": 50.88, "t": 709.2, "r": 555.6, "b": 610.8 }, "text": "The Certificate in Agriculture Business and Management will require a minimum of 12 credit hours of course work which includes the following classes: ACC 201 Principles of Accounting, AFE 215 Ag Management, AFE 426 Principles of Ag Econ and Marketing, and MGT 465 Entrepreneurship. All four of these classes are part of the Agriculture Business option within the AFE degree. This certificate is being offered in conjunction with the KSU School of Business. This degree program will complement our other degree offerings. The Certificate program also provides an interim degree for those pursuing the Agriculture Business option in the Agriculture, Food, and Environment, B.S. degree. Interim degrees have been shown to positively impact retention and graduation rates." }, { "id": "p109.4", "order": 4, "type": "table", "bbox": { "l": 52.56, "t": 598.08, "r": 558.24, "b": 500.64 }, "text": "", "attrs": { "block_label": "table", "n_rows": 2, "n_cols": 2, "integrity": { "cells_checked": 3, "cells_flagged": 0 } }, "children": [ { "id": "p109.4.1", "order": 5, "type": "table_cell", "bbox": { "l": 204.53, "t": 596.842, "r": 407.3012, "b": 573.40888 }, "text": "Certificate in Agriculture Business Management Credit hours required: 12", "attrs": { "row": 0, "col": 0, "rowspan": 1, "colspan": 2, "bbox_refit": true, "column_header": true, "header_source": "pdf" } }, { "id": "p109.4.2", "order": 6, "type": "table_cell", "bbox": { "l": 59.64, "t": 572.842, "r": 253.84988, "b": 502.74868 }, "text": "Courses Required\nACC 201 - Principles of Accounting\nAFE 215 - Ag Management\nAFE 426 - Principles of Ag Econ and Marketing\nMGT 465 - Entrepreneurship", "attrs": { "row": 1, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p109.4.3", "order": 7, "type": "table_cell", "bbox": { "l": 440.83, "t": 572.842, "r": 499.26532, "b": 502.81888 }, "text": "Credit Hours\n3\n3\n3\n3", "attrs": { "row": 1, "col": 1, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } } ] }, { "id": "p109.5", "order": 8, "type": "heading", "bbox": { "l": 51.6, "t": 485.28, "r": 295.44, "b": 473.52 }, "text": "Fermentation and Distillation Technology 14 credits", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p109.6", "order": 9, "type": "text", "bbox": { "l": 50.64, "t": 470.88, "r": 549.36, "b": 386.88 }, "text": "The Certificate in Fermentation and Distillation Technology is a 14 credit hour certificate that is designed to provide students with a greater understanding of the fermentation and distillation processes and food safety. This certificate will cover the different aspects of fermentation science and distillation technology. It includes food safety as well as chemistry involved in these processes. The courses cover different aspects of fermentation and distillation that can impact the quality, taste and safety of fermented foods and beverages. Students that complete this degree will be better prepared to enter this field of employment. The certificate can be completed alone or as part of any degree." }, { "id": "p109.7", "order": 10, "type": "table", "bbox": { "l": 52.08, "t": 373.92, "r": 558.48, "b": 276.96 }, "text": "", "attrs": { "block_label": "table", "n_rows": 2, "n_cols": 2, "integrity": { "cells_checked": 3, "cells_flagged": 0 } }, "children": [ { "id": "p109.7.1", "order": 11, "type": "table_cell", "bbox": { "l": 189.14, "t": 372.872, "r": 422.55008, "b": 361.19888 }, "text": "Certificate in Fermentation and Distillation Technology Credit hours required: 14", "attrs": { "row": 0, "col": 0, "rowspan": 1, "colspan": 2, "bbox_refit": true, "column_header": true, "header_source": "pdf" } }, { "id": "p109.7.2", "order": 12, "type": "table_cell", "bbox": { "l": 59.64, "t": 348.872, "r": 334.60556, "b": 278.80868 }, "text": "Courses Required\nAFE 118 - Intro to Fermentation and Distillation Science\nAFE 130/CHE 108 - Fermentation and Spirits Chemistry\nAFE 359 - Fermentation of Foods and Food Safety\nAFE 459 - Directed Studies in Fermentation and Distillation Science", "attrs": { "row": 1, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p109.7.3", "order": 13, "type": "table_cell", "bbox": { "l": 440.83, "t": 348.872, "r": 499.26532, "b": 278.87888 }, "text": "Credit Hours\n3\n4\n4\n3", "attrs": { "row": 1, "col": 1, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } } ] }, { "id": "p109.8", "order": 14, "type": "footer", "bbox": { "l": 227.52, "t": 44.88, "r": 384.48, "b": 35.76 }, "text": "2021-2022 KSU UNDERGRADUATE CATALOG", "attrs": { "block_label": "footer" } }, { "id": "p109.9", "order": 15, "type": "footer", "bbox": { "l": 544.8, "t": 44.64, "r": 559.2, "b": 35.52 }, "text": "109", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }