{ "document_id": 16857, "page": 106, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 16968, "item_count": 21, "counts_by_type": { "footer": 2, "header": 1, "heading": 2, "table": 3, "table_cell": 11, "text": 2 }, "build_ms": 6, "items": [ { "id": "p106.1", "order": 1, "type": "header", "bbox": { "l": 52.32, "t": 751.2, "r": 164.64, "b": 739.2 }, "text": "KENTUCKY STATE UNIVERSITY", "attrs": { "block_label": "figure_title" }, "level": 2 }, { "id": "p106.2", "order": 2, "type": "table", "bbox": { "l": 52.8, "t": 740.64, "r": 558.72, "b": 582.72 }, "text": "", "attrs": { "block_label": "table", "n_rows": 3, "n_cols": 2, "integrity": { "cells_checked": 5, "cells_flagged": 0 } }, "children": [ { "id": "p106.2.1", "order": 3, "type": "table_cell", "bbox": { "l": 237.05, "t": 737.502, "r": 374.87648, "b": 714.06888 }, "text": "Certificate in Animal Agriculture Credit hours required: 15", "attrs": { "row": 0, "col": 0, "rowspan": 1, "colspan": 2, "bbox_refit": true, "column_header": true, "header_source": "pdf" } }, { "id": "p106.2.2", "order": 4, "type": "table_cell", "bbox": { "l": 59.64, "t": 713.482, "r": 381.40328, "b": 628.96888 }, "text": "Courses Required\nAFE 211 - Introduction to Animal Science\nAFE 307 - Animal Nutrition\nAFE 309 - Livestock Reproduction\nAFE 415 - Livestock Production Practices\nSelect one class from the list below:", "attrs": { "row": 1, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p106.2.3", "order": 5, "type": "table_cell", "bbox": { "l": 440.83, "t": 713.482, "r": 499.26532, "b": 643.60888 }, "text": "Credit Hours\n3\n3\n3\n3", "attrs": { "row": 1, "col": 1, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p106.2.4", "order": 6, "type": "table_cell", "bbox": { "l": 59.64, "t": 623.34268, "r": 261.16052, "b": 585.21868 }, "text": "AFE 215 - Agribusiness Management\nAFE 426 - Agricultural Economics and Marketing\nECO 201 - Principles of Economics", "attrs": { "row": 2, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p106.2.5", "order": 7, "type": "table_cell", "bbox": { "l": 467.38, "t": 626.1220000000001, "r": 472.89784, "b": 585.2888800000001 }, "text": "3\n3\n3", "attrs": { "row": 2, "col": 1, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } } ] }, { "id": "p106.3", "order": 8, "type": "heading", "bbox": { "l": 51.36, "t": 553.44, "r": 242.16, "b": 541.44 }, "text": "Aquaculture/Aquatic Sciences 12 credits", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p106.4", "order": 9, "type": "text", "bbox": { "l": 51.12, "t": 539.52, "r": 549.12, "b": 469.92 }, "text": "The Certificate in Aquaculture/Aquatic Sciences will require a minimum of 12 credit hours of course work chosen by the student from the School of Aquaculture offerings (AQU prefix). These can either be classroom or online classes. Only classes in which students receive a grade of C or better will count toward this certificate. These classes can also count toward the Aquaculture Systems track for the B.S. in Agriculture, Food and Environment (AFE) and/or the Aquaculture Minor should the student pursue a higher degree." }, { "id": "p106.5", "order": 10, "type": "table", "bbox": { "l": 52.32, "t": 456.48, "r": 558.48, "b": 329.76 }, "text": "", "attrs": { "block_label": "table", "n_rows": 2, "n_cols": 2, "integrity": { "cells_checked": 3, "cells_flagged": 0 } }, "children": [ { "id": "p106.5.1", "order": 11, "type": "table_cell", "bbox": { "l": 213.41, "t": 455.332, "r": 398.38712, "b": 431.89888 }, "text": "Certificate in Aquaculture/Aquatic Sciences Credit hours required: 12", "attrs": { "row": 0, "col": 0, "rowspan": 1, "colspan": 2, "bbox_refit": true, "column_header": true, "header_source": "pdf" } }, { "id": "p106.5.2", "order": 12, "type": "table_cell", "bbox": { "l": 59.64, "t": 431.332, "r": 288.92384, "b": 332.15888 }, "text": "Select from the courses below:\nAQU 407 - Fish Genetics\nAQU 411 - Fish Diseases\nAQU 422 - Principles of Aquaculture\nAQU 427 - Fish Reproduction & Spawning Techniques\nAQU 451- Survey of Production Methods\nAQU 460- Water Quality Management", "attrs": { "row": 1, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p106.5.3", "order": 13, "type": "table_cell", "bbox": { "l": 440.83, "t": 431.332, "r": 499.26532, "b": 332.15888 }, "text": "Credit Hours\n3\n3\n3\n3\n3\n3", "attrs": { "row": 1, "col": 1, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } } ] }, { "id": "p106.6", "order": 14, "type": "heading", "bbox": { "l": 51.6, "t": 314.64, "r": 156.48, "b": 303.36 }, "text": "Food Safety 12 credits", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p106.7", "order": 15, "type": "text", "bbox": { "l": 51.12, "t": 300, "r": 552.48, "b": 203.76 }, "text": "The Certificate in Food Safety requires a minimum of 12 credit hours of course work which includes the following classes: FNU 104 Fundamentals of Nutrition, AFE 455 Food Safety and Microbiology, AFE 465 Food Systems, and AFE 425 Organic Agriculture. Most of the courses are currently offered by the Nutritional Sciences and Food Systems stream of the Agriculture, Food, and Environment (AFE) program. Only classes in which students receive a \"C\" or better will count toward the Certificate. These classes can also count toward the AFE Nutritional Sciences and Food Systems Option for the B.S. in Agriculture, Food, and Environment and/or the Nutrition Science minor should the student pursue that degree." }, { "id": "p106.8", "order": 16, "type": "table", "bbox": { "l": 52.32, "t": 203.52, "r": 558.24, "b": 105.6 }, "text": "", "attrs": { "block_label": "table", "n_rows": 2, "n_cols": 2, "integrity": { "cells_checked": 3, "cells_flagged": 0 } }, "children": [ { "id": "p106.8.1", "order": 17, "type": "table_cell", "bbox": { "l": 251.81, "t": 202.23199999999997, "r": 360.00548, "b": 178.76887999999997 }, "text": "Certificate in Food Safety Credit hours required: 12", "attrs": { "row": 0, "col": 0, "rowspan": 1, "colspan": 2, "bbox_refit": true, "column_header": true, "header_source": "pdf" } }, { "id": "p106.8.2", "order": 18, "type": "table_cell", "bbox": { "l": 59.64, "t": 178.202, "r": 264.25808, "b": 108.13868000000002 }, "text": "Courses Required\nFNU 104 - Basic Nutrition\nAFE 425 - Organic Crop and Livestock Production\nAFE 455 - Food Safety and Microbiology\nAFE 465 - Food Systems", "attrs": { "row": 1, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p106.8.3", "order": 19, "type": "table_cell", "bbox": { "l": 440.83, "t": 178.202, "r": 499.26532, "b": 108.32888000000003 }, "text": "Credit Hours\n3\n3\n3\n3", "attrs": { "row": 1, "col": 1, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } } ] }, { "id": "p106.9", "order": 20, "type": "footer", "bbox": { "l": 53.28, "t": 44.4, "r": 67.68, "b": 35.52 }, "text": "106", "attrs": { "block_label": "number" } }, { "id": "p106.10", "order": 21, "type": "footer", "bbox": { "l": 227.52, "t": 44.88, "r": 384.48, "b": 35.52 }, "text": "2021-2022 KSU UNDERGRADUATE CATALOG", "attrs": { "block_label": "footer" } } ], "excluded_furniture": { "first": [], "last": [] } }