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            "text": "AGRICULTURE, FOOD, and ENVIRONMENT",
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            "text": "AFE 116: Introduction to Agriculture, Food, and Environment\nThis course familiarizes students with career options, necessary academic preparation, and how to search for a job in environmental science and agriculture. In addition to lectures, students will visit several environmental science/agriculturally related venues in central Kentucky. (Two hours of lecture per week including field trips). CREDIT: TWO SEMESTER HOURS."
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            "text": "AFE 117: Global Perspectives in Agriculture, Food, and Environment. Students will explore agriculture, food science, and environmental issues across the planet and how these issues also impact people in the United States. Climate change, international challenges to food production, expanding international markets, global competition in producing food and energy, and international environmental challenges will be examined. (Three hours of lecture each week). CREDIT: THREE SEMESTER HOURS."
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            "text": "AFE 211: Introduction to Animal Science. This course provides the student with basic information on livestock production and management of food animals primarily cattle, goats, sheep, swine, and poultry. It will include information on alternative and conventional production of animals. CREDIT: THREE SEMESTER HOURS."
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            "text": "AFE 215: Agribusiness Management. This course provides an introduction to the management of non-farm businesses in agriculture. It includes: 1) the role of an agribusiness manager, 2) management as a strategy for long-term survival of a business, and 3) management of operations, marketing, financials, and human resources as part of an agricultural industry. CREDIT: THREE SEMESTER HOURS."
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            "text": "AFE 217: Plant Science. An introduction to plant structure, function, physiology, nutrition, health, growth, and genetics and interactions between crop production systems and the environmental science/agriculturally related venues in central Kentucky. (Two hours of lecture per week including field trips). CREDIT: TWO SEMESTER HOURS."
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            "text": "AFE 311: Practicum I. Practicum in Agriculture, Food Science or Sustainable Systems. Prerequisite: Consent of instructor. A course in which advanced AFE students pursue an independent experiential project off campus. CREDIT: TWO SEMESTER HOURS."
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            "text": "AFE 318: Environmental Entomology. An Introduction to insects including their importance, basic anatomy, physiology, ecology and management. Identification of major orders and families of insects will be covered as well. This is a lecture, field and laboratory course. (Two hours of lecture, two hours of laboratory per week). Prerequisites: BIO 111. CREDIT: THREE SEMESTER HOURS."
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            "text": "AFE 334: Soil Science. The course will explore interactions between soil, agriculture, and the environment. Topics include soil organic matter, soil contamination, water management and quality, soil classification, nutrient management, and soil remediation. After taking the course, students soon realize that soil science concepts, learned in class, will reward them on the job market. CREDIT: THREE SEMESTER HOURS."
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            "text": "AFE 340: Environmental Science & Agroecology. This course is intended for those with theoretical and practical interest in environmental issues and is designed to provide a wide range of subjects and practical work experience using standard methods, concepts and equipment in environmental science. Prerequisites: AFE 211 and AFE 217 with grade of C or better. CREDIT: THREE SEMESTER HOURS."
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