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            "text": "fruit and vegetable trials, conservation biological control, and 11 acres of certified organic land which hosts a range of projects in organic agriculture."
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            "text": "Extension and Outreach",
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            "text": "The Cooperative Extension Program (CEP) provides education and technical assistance to limited-resource families and communities by meeting the needs of farmers, youth, entrepreneurs, and many others. Some Extension programs provide one-to-one opportunities where paraprofessionals work directly with family members. The CEP has nationally and internationally recognized programs in: family and consumer sciences, family development and management, family financial management and consumer education, small farmer outreach training and technical assistance, apiculture, goat production, community resource development, entrepreneurship, 4-H youth development, and Hispanic initiatives."
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            "text": "Program accomplishments include: the Third Thursday Sustainable Agriculture Workshop series; the Strengthening Kentucky Families (SKY Families) Program, which provides parenting education to persons who have been separated from their children through the family court system; five residential summer youth programs; award-winning programs in financial management; and the Small and Part-time Farmer Program. The KSU Nutrition Kitchen brings fresh meals and nutrition education to traditionally underserved areas of Louisville."
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            "text": "Extension program facilities include the new Center for Sustainability of Farms and Families, a $5 million, 12,000 square foot, 600-seat building at the KSU Research and Demonstration Farm. A new Center for Families and Children is a $3.5 million, 15,180 square foot building that will serve pre-school and adolescent children and their families. The Cooperative Extension Building, which houses a Television Production Studio, is supported by an Uplink/Downlink Satellite Truck and state-of-the-art communications equipment available for use by all of CAFSSS. The geographic information systems (GIS) laboratory is also located in the Cooperative Extension Building and is utilized by students, faculty and by agricultural research and CEP staff to support their activities. The KSU farm has goat, beef, poultry, and fruit and vegetable trials, conservation biological control research plots, and 11 acres of certified organic land which hosts a range of projects in organic agriculture."
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            "text": "Teaching and Degree Programs",
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            "text": "Today’s world needs people prepared to solve global challenges related to a safe and reliable food supply, protection of natural resources, climate change, improved nutrition, public health, and alternative energy sources. The United States Department of Agriculture and United States Department of Labor predict significant job growth in the areas of food, renewable energy, environment, and agribusiness. Increased demand is expected for agricultural inspectors, environmental scientists and specialists, including health, agriculturists and food scientists, soil and plant scientists, conservation scientists, forest and conservation technicians, agricultural and environmental law, public and agricultural policy, biotechnology, fisheries and wildlife, economic development, and agricultural communications. A degree from KSU’s CAFSSS will prepare graduates for a variety of jobs in these fields."
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            "text": "The CAFSSS baccalaureate degree program in Agriculture, Food, and Environment (AFE) with four individual Options in Agricultural, Environmental, Nutritional Sciences and Food Systems, and Aquaculture Systems prepares graduates in these growth areas in the U.S. economy. Using an interdisciplinary approach, students from diverse backgrounds will develop a broad understanding of relationships between agricultural and aquaculture systems, food safety, and the environment."
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